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“richard blais”

Showing 1 - 12 of 12 results for “richard blais”
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  • Plant Forward

    100 Bold Recipes for a Mostly Healthy Lifestyle

    by Richard Blais, Jazmin Blais ...
    Next Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to ... Read more

    $14.29 CAD or Free with Kobo Plus

  • So Good

    100 Recipes from My Kitchen to Yours

    by Richard Blais ...
    100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular.Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Sauce Life

    70+ Recipes to Drizzle, Dip, and Swirl Your Way to Crave-Worthy Meals

    by Richard Blais, Jazmin Blais ...
    "A great addition to kitchens and library cooking collections." —BooklistThese aren’t your mother sauces. Level up your cooking game with this illustrated kitchen companion that will help you make any meal unforgettable.As a renowned chef and iconic star of food television, Richard Blais knows one thing: Sauce makes everything, homemade or store-bought, better!What’s an ice cream sundae without ... Read more

    $18.99 CAD

    PRE-ORDER

  • Try This at Home

    Recipes from My Head to Your Plate: A Cookbook

    by Richard Blais ...
    From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative ... Read more

    $16.99 CAD

  • BIG

    Stories about Life in Plus-Sized Bodies

    by Layla Cameron, Rabbit Richards, Simone Blais, Jo Jefferson, Dr. Rohini Bannerjee, Cate Root, Sally Quon, Tracy Manrell, Jen Arbo, Lynne Jones, Sonja Boon, Jessie Blair, Heather van Mil, Cassie Stocks, Jennifer Pownall, Caroline Many, Shadoe Ball, Ama Scriver, Katy Weicker, Emily Allan, Heather M. Jones, Hansell Andrea, Elizabeth Cook, Tara Mandarano, Susan Alexander ...
    Pop culture stereotypes, shopping frustrations, fat jokes, and misconceptions about health are all ways society systemically rejects large bodies. BIG is a collection of personal and intimate experiences of plus size women, non-binary and trans people in a society obsessed with thinness. Revealing insights that are both funny and traumatic, surprising and challenging, familiar and unexpected, 26 ... Read more

    $10.69 CAD

  • Anatomy of a Liberal Victory

    Making Sense of the Vote in the 2000 Canadian Election

    by Andre Blais, Elisabeth Gidengil, Richard Nadeau, Neil Nevitte ...
    Anatomy of a Liberal Victory: Making Sense of the Vote in the 2000 Canadian Election provides a compressive account of the factors that led Canadians to vote the way they did in the Fall 2000 Canadian election, which resulted in a third consecutive Liberal majority government. The book explains the overall impact that these factors had on how well or poorly each of the parties did in the election. ... Read more

    $33.59 CAD

  • Anatomy of a Liberal Victory

    Making Sense of the Vote in the 2000 Canadian Election

    by Andre Blais, Elisabeth Gidengil, Richard Nadeau, Neil Nevitte ...
    Anatomy of a Liberal Victory: Making Sense of the Vote in the 2000 Canadian Election provides a compressive account of the factors that led Canadians to vote the way they did in the Fall 2000 Canadian election, which resulted in a third consecutive Liberal majority government. The book explains the overall impact that these factors had on how well or poorly each of the parties did in the election. ... Read more

    $33.59 CAD

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  • The Spice Cookbook

    by Avanelle Day, Lillie Stuckey ...
    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Let's Brunch

    100 Recipes for the Best Meal of the Week

    by Belinda Smith-Sullivan ...
    "Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Oaxaca

    Home Cooking from the Heart of Mexico

    by Bricia Lopez, Javier Cabral ...
    A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

    by Chris Cheung ...
    From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Read more

    $32.99 CAD

  • Healthy and Hearty Salads

    Substantial Main Courses for Every Season

    by Caroline Hofberg, Tia Borgsmidt ...
    Translated by Nicholas Portice ...
    Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Read more

    $16.99 CAD