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“rick wheatley”

Showing 1 - 12 of 12 results for “rick wheatley”
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  • Hunting For Food

    Guide to Harvesting, Field Dressing and Cooking Wild Game

    by Jenny Nguyen, Rick Wheatley ...
    FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and ... Read more

    $11.99 CAD

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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 1: Big Game

    by Steven Rinella ...
    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Read more

    $14.99 CAD

  • The Mindful Carnivore

    by Tovar Cerulli ...
    A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods.Through his ... Read more

    $11.99 CAD

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 2: Small Game and Fowl

    by Steven Rinella ...
    A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting ... Read more

    $11.99 CAD

  • Beginner's Guide to Hunting Deer for Food

    by Jackson Landers ...
    Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who've never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you ... Read more

    $15.19 CAD

  • Spinning and Bait Fishing for Salmon and Trout

    by H. Cholmondelay-Pennell ...
    This book offers the reader a comprehensive guide to fishing for trout and salmon using bait and the 'spinning' technique. Written in simple, clear language and full of helpful tips, “Spinning And Bait Fishing For Salmon And Trout” will be of considerable utility to fishermen, especially those with little previous experience. Contents include: “A Short History of Fishing”, “Spinning and Bait ... Read more

    $8.99 CAD or Free with Kobo Plus

  • The Everything Wild Game Cookbook

    From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

    by Karen Eagle ...
    Series series Everything® Series
    Elevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef.Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:-Deer, wild boar, buffalo, and bear-Pheasant, quail, and partridge-Saltwater and freshwater catch-Rubs, relishes ... Read more

    $19.99 CAD

  • The Venison Cookbook

    Venison Dishes from Fast to Fancy

    by Kate Fiduccia ...
    Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison ... Read more

    $16.99 CAD

  • The Compassionate Hunter's Guidebook

    Hunting from the Heart

    by Miles Olson ...
    Series series Mother Earth News Books for Wiser Living
    "This book reminds us that hunting provides sustenance for both body and soul, and that mindful eating requires both respect and gratitude."—Tovar Cerulli, author of The Mindful CarnivoreWild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And aside from this, it ... Read more

    $2.99 CAD or Free with Kobo Plus

  • 50 Years of Hunting and Fishing Part Iii

    An African Adventure

    by Ben D. Mahaffey ...
    The Old Man couldn't quit hunting so he traveled to Zimbabwe, Africa, to continue his adventures. Travel with him in Part III of his adventure series as he harvests eleven animals in fifteen shots, including the difficult and dangerous Cape Buffalo. He will explain the present political and economic conditions of Zimbabwe. He will also take you to Victoria Falls, Zambia, to Tigerfish on the ... Read more

    $11.99 CAD

  • Duck, Duck, Goose

    Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]

    by Hank Shaw ...
    A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of ... Read more

    $6.99 CAD

  • Sasquatch

    by Robert Grey Reynolds ...
    Sasquatch is a native term for a huge humanoid creature that has been sighted, primarily in the northwest United States and southwest Canada since the 18th century. Caucasian records of Sasquatch date from 1811 when a trapper in the northwest sighted huge footprints and recorded them in his diary. Interest in the mysterious creature heightened with a film taken by Roger Patterson near Bluff Lake ... Read more

    $5.99 CAD or Free with Kobo Plus