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“riverford farm”

Showing 1 - 12 of 12 results for “riverford farm”
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  • Everyday and Sunday

    by Riverford Farm ...
    'What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford ... Read more

    $24.99 CAD

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  • Vegetarian Cookbooks: 70 Of The Best Ever Complete Book of Vegetarian Recipes for Every Meal...Revealed!

    by Samantha Michaels ...
    Do you want to learn all there is about vegetarian 101? Are you wondering what this lifestyle entails or have you recently become a vegetarian but is limited on the number of vegetarian meals you can prepare? Are you about to host a vegetarian party? Does the idea of learning how to prepare over 70 different vegetarian meals entice you? This book is for you. It has all the inside information on ... Read more

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  • In My Kitchen

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    by Deborah Madison ...
    **Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

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  • The Chinese Vegan Kitchen

    More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook

    by Donna Klein ...
    Colorful, aromatic, and flavorful—and as simple as ordering in.The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to ... Read more

    Was $17.99 CAD Now $9.99 CAD

  • Easy To Be Vegan

    by Riki Berko ...
    Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?:You will not enjoy your food, You can’t enjoy foods without doubling your food budget, Being vegan is hard, etc.Too often in today’s society we take the easy way out and listen to what commercials and magazines force feed us without learning the real truth ... Read more

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  • The New McDougall Cookbook

    300 Delicious Low-Fat, Plant-Based Recipes

    by John A. McDougall, Mary McDougall ...
    The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet.Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy ... Read more

    $16.99 CAD

  • The Farmers' Market Cookbook

    by Nina Planck ...
    From the founder of London's first farmer's market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies!Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers' markets. As an adult, she found herself living in London and—homesick for local food—she started London ... Read more

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  • Chez Panisse Vegetables

    by Alice Waters ...
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... Read more

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  • Farmer John's Cookbook

    The Real Dirt on Vegetables

    by John Peterson ...
    Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area.John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn't just about growing vegetables. It is also about building relationships between the farm and the people it ... Read more

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  • Veggie Meals

    Rachael Ray's 30-Minute Meals

    by Rachael Ray ...
    Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other ... Read more

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  • Mildreds Vegan

    Bright food, bold flavour

    by Dan Acevedo, Sarah Wasserman, Mildreds ...
    'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the ... Read more

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