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Tropical Fruits, Volume 1

by Robert E Paull, Odilo Duarte ...

Series series Crop Production Science in Horticulture
Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expected to expand further, aided by consumer demand for healthy diets and for trying new foods. The third edition of this book covers major tropical ... Read more

$95.99 CAD

Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expected to expand further, aided by consumer demand for healthy diets and for trying new foods. The third edition of this book covers major tropical
... Read more
Exotic Fruits and Nuts of the New World

by Odilo Duarte, Robert E Paull ...

A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops. ... Read more

$85.99 CAD

A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
... Read more
Handbook of Pineapple Technology

Production, Postharvest Science, Processing and Nutrition

Edited by Maria Gloria Lobo, Robert E. Paull ...

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from ... Read more

$227.99 CAD

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from
... Read more
Papaya, The

Botany, Production and Uses

by Christian Alcocer, Fredy H Ballen, Luis Barboza-Barquero, Paul R Campbell, Department of Agriculture and Fisheries, Australia, A Chan, Fure-Chyi Chen, Nancy Jung Chen, Ting-Chi Cheng, Shih Wen Chin, Rod Drew, Franscisco Espadas, Humberto Estrella, Edward Evans, João Paulo Fabi, Rebecca Ford, Gabriela Fuentes, Víctor Galán Saúco, Amaranta Giron, Amalendu Ghosh, Julián Cuevas González, Eric Guevara, Marco V Gutiérrez-Soto, Eudaldo Pérez Hernández, Jian-Zhi Huang, Víctor M Jiménez, Chutchamas Kanchana-Udomkan, Matiyar Rahaman Khan, Chen-Yu Lee, Wen-Li Lee, Pauziah Muda, Usana Nantawan, Robert E Paull, Eder Dutra de Resende, Jorge Manuel Santamaria-Fernandez, S K Sharma, N I A Shukor, Carlos Talavera, Lynton L Vawdrey, Ziwei Zhou, Siti H Ahmad, Mohamad Munirah, Nor E Tajidin ...

Series series Botany, Production and Uses
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of ... Read more

$161.99 CAD

Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of
... Read more
Achieving sustainable cultivation of mangoes

by Dr Victor Galán Saúco, Prof. Sisir Mitra, A. Bhagwan, Dr John Y. Yonemoto, Dr Steven A. Oosthuyse, Dr Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González0, Dr A. G. Levin2, Prof Kerry Walsh3, Zhenglin Wang4, Apiradee Uthairatanakij5, Pongphen Jitareerat6, Dr Robert Paull7, Dr Noam Alkan8, Prof. Laurent Urban9, Mônica Maria de Almeida Lopes0, Maria Raquel Alcântara de Miranda1, V. Pérez2, Dr Claudine Basset-Mens3, Dr Sandra Payen4, Henri Vannière5, Angela Braun6, Yannick Biard7, Prof. Randy C. Ploetz8, Dr Stefano De Faveri9, Anirudh Kumar0, Dr J. I. Hormaza1, Dr Noris Ledesma2, Dr Frédéric Normand3, Dr Maria Hilda Pérez-Barraza4, Jorge Alberto Osuna-Garcia5, Dr Pierre-Éric Lauri6 ...

Series Book 34 - Burleigh Dodds Series in Agricultural Science
Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses ... Read more

$243.99 CAD

Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses
... Read more
Pineapple, The

Botany, Production and Uses

by Dr Garth M Sanewski, Duane Bartholomew, Robert E Paull, J. R. Botella, C. C. Chen, G. Coppens d’Eeckenbrugge, S. A. de Assis, A. P. de Matos0, E. H. de Souza1, F. V. Duarte Souza2, M-F. Duval3, S. Hamill4, J. V. Jiménez5, D. T. Junghans6, H-L. Ko7, F. Leal8, J. M. Marconcini9, T. Padua0, D. H. Reinhardt1, A. R. Sena Neto2, A. Soler3, Brent S Sipes4 ...

Series series Botany, Production and Uses
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides ... Read more

$195.99 CAD

Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides
... Read more

Sepp Holzer's Permaculture

A Practical Guide for Farms, Orchards and Gardens

by Sepp Holzer ...

Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge ... Read more

$11.99 CAD

Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge
... Read more
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

by Samantha Michaels ...

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

$6.99 CAD

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook,
... Read more
Cooking for Geeks

by Jeff Potter ...

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F ... Read more

$35.99 CAD

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F
... Read more
The Farming Ladder

by G. Henderson ...

First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The ... Read more

$10.99 CAD or Free with Kobo Plus

First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The
... Read more
Stolen Harvest

The Hijacking of the Global Food Supply

by Vandana Shiva ...

Series series Culture of the Land
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of ... Read more

$27.49 CAD

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of
... Read more
Extrusion Problems Solved

Food, Pet Food and Feed

by M N Riaz, G J Rokey ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is ... Read more

$199.99 CAD

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is
... Read more

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Recommended For You

Top Series in Canada

Botany, Production and Uses

Burleigh Dodds Series in Agricultural Science

Crop Production Science in Horticulture

Botany, Production and Uses

Tropical Fruits, Volume 1

Exotic Fruits and Nuts of the New World

Handbook of Pineapple Technology

Papaya, The

Achieving sustainable cultivation of mangoes

Pineapple, The

People who read these also enjoyed

Sepp Holzer's Permaculture

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Cooking for Geeks

The Farming Ladder

Stolen Harvest

Extrusion Problems Solved

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in Canada

Botany, Production and Uses

Burleigh Dodds Series in Agricultural Science

Crop Production Science in Horticulture

Botany, Production and Uses

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People who read these also enjoyed