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“rosalee s hellberg”

Showing 1 - 12 of 12 results for “rosalee s hellberg”
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  • Food Fraud

    A Global Threat with Public Health and Economic Consequences

    Edited by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare ...
    Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on ... Read more

    $132.79 CAD

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  • Formulating, Packaging, and Marketing of Natural Cosmetic Products

    Edited by Nava Dayan, Lambros Kromidas ...
    Balanced coverage of natural cosmetics, and what it really means to be "green"The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products-for instance, what "green" and "organic" really ... Read more

    $173.99 CAD

  • Toxic Chemicals

    Risk Prevention Through Use Reduction

    by Thomas E. Higgins, Jayanti A. Sachdev, Stephen A. Engleman ...
    Catastrophic events such as the Bhopal, India tragedy and rising incidences of cancer in areas neighboring industrial facilities have heightened concern over the use of toxic chemicals in manufacturing and industry. Based on the authors' research conducted in Sao Paulo, Brazil, this book explores the history of toxic chemical release reporting programs, presents data on the toxicity of chemicals ... Read more

    Free

  • Generic Drugs

    A Consumer’S Self-Defense Guide

    by Clifford L. Nilsen ...
    When you purchase drug products, you dont expect them to be contaminated with antifreeze, industrial chemicals, glass, or dangerous bacteria. But this happens every day when uninformed consumers buy prescription or over-the- counter and behind-the-counter drug products.Armed with the right knowledge, you can avoid the dangers and risks of these drugs and protect yourself and your family. This ... Read more

    $11.19 CAD

  • Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1

    by FAOoftheUN ...
    The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock ... Read more

    Free

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $149.77 CAD

  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Edited by Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld ...
    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Read more

    $108.79 CAD

  • Fine Chemicals

    The Industry and the Business

    by Peter Pollak ...
    Now updated - the authoritative reference on one of the most exciting and challenging areas of the modern chemical industryThis highly readable and informative reference continues to take a comprehensive, in-depth view of the products, markets, and technology of the fine chemicals industry and business. Dr. Peter Pollak, one of the foremost authorities in the field, provides an insider's unique ... Read more

    $143.99 CAD

  • Food Composition Data - Production, Management and Use

    by FAOoftheUN ...
    Early food composition studies were carried out to identify and determine the chemical nature of the principles in foods that affect human health. These studies were also concerned with the mechanisms whereby chemical constituents exert their influence and provided the basis for the early development of the science of nutrition (McCollum, 1957), and they continue to be central to the development ... Read more

    Free

  • Food Safety Assessment Of Pesticide Residues

    by Arpad Ambrus, Denis J Hamilton ...
    Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health ... Read more

    $138.59 CAD

  • Food Engineering Innovations Across the Food Supply Chain

    Edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $115.19 CAD

  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Edited by Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... Read more

    $249.99 CAD