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In Defense of Sunlight

The Surprising Science of Sun Exposure

by Rowan Jacobsen ...

Upending everything we thought we knew about sun exposure, this trenchant investigation into the “zero-sun policy” sounds the call on the many health benefits of the sun, and what we risk when we minimize our exposure.A quiet revolution is transforming our understanding of sunlight’s effects on human health. For decades, a “zero-sun” policy has characterized our approach to sun protection, ... Read more

$20.99 CAD

Also available as: Audiobook

Upending everything we thought we knew about sun exposure, this trenchant investigation into the “zero-sun policy” sounds the call on the many health benefits of the sun, and what we risk when we minimize our exposure.A quiet revolution is transforming our understanding of sunlight’s effects on human health. For decades, a “zero-sun” policy has characterized our approach to sun protection,
... Read more

Also available as: Audiobook
Wild Chocolate

Across the Americas in Search of Cacao's Soul

by Rowan Jacobsen ...

2025 JAMES BEARD AWARD FINALIST"Inspiring.” -MARK BITTMAN"One of the best stories under the sun.” -JOS****É ANDR****ÉSFrom James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.When Rowan Jacobsen first heard of a chocolate bar made entirely from ... ... Read more

$21.99 CAD

Also available as: Audiobook

2025 JAMES BEARD AWARD FINALIST"Inspiring.” -MARK BITTMAN"One of the best stories under the sun.” -JOS****É ANDR****ÉSFrom James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.When Rowan Jacobsen first heard of a chocolate bar made entirely from ...
... Read more

Also available as: Audiobook
Heart of Dark Chocolate

by Rowan Jacobsen ...

Rowan Jacobsen, winner of the James Beard Award, discovered the best chocolate he had ever eaten – a long-lost strain of wild cacao from the Bolivian rainforest. Heres the story of how he tracked it down, journeying by boat into the heart of Amazonia, enduring monstrous ticks, warlike ants, floods, drug runners, fickle outboards, piranha for breakfast, and a tribal helmsman more interested in beer ... Read more

$4.11 CAD or Free with Kobo Plus

Rowan Jacobsen, winner of the James Beard Award, discovered the best chocolate he had ever eaten – a long-lost strain of wild cacao from the Bolivian rainforest. Heres the story of how he tracked it down, journeying by boat into the heart of Amazonia, enduring monstrous ticks, warlike ants, floods, drug runners, fickle outboards, piranha for breakfast, and a tribal helmsman more interested in beer
... Read more
Fruitless Fall

The Collapse of the Honey Bee and the Coming Agricultural Crisis

by Rowan Jacobsen ...

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched thirty billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now ... Read more

$11.99 CAD

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched thirty billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now
... Read more
Parma: Ham, Cheese, and the Taste of Time

by Rowan Jacobsen ...

Here, James Beard award-winning author Rowan Jacobsen plumbs the secrets of Parma, Italys ham and cheese heaven. ... Read more

$4.11 CAD or Free with Kobo Plus

Here, James Beard award-winning author Rowan Jacobsen plumbs the secrets of Parma, Italys ham and cheese heaven.
... Read more
Poacher War

by Rowan Jacobsen ...

What does Indias Kaziranga National park have that the rest of the countrys decimated reserves do not? Plenty of tigers, for starters. (The worlds highest density.) Fleets of endangered one-horned rhinos. (More than two- thirds of the remaining population.) And, since 2010, a take-no-prisoners anti-poaching policy that allows rangers to shoot on sight. Welcome to the (deadly) future of ... Read more

$4.11 CAD or Free with Kobo Plus

What does Indias Kaziranga National park have that the rest of the countrys decimated reserves do not? Plenty of tigers, for starters. (The worlds highest density.) Fleets of endangered one-horned rhinos. (More than two- thirds of the remaining population.) And, since 2010, a take-no-prisoners anti-poaching policy that allows rangers to shoot on sight. Welcome to the (deadly) future of
... Read more
Shadows on the Gulf

A Journey Through Our Last Great Wetland

by Rowan Jacobsen ...

In the spring of 2010, we watched oil gushing unstoppably into thewaters of the Gulf of Mexico. But as bad as the spill was, it isonly the latest chapter in a century-long story of destruction.Atthe height of BP's dispersant madness, the amount sprayed each daymerely equaled the amount of dispersant that washes down the Mississippifrom the Heartland's dishwashers and washing machines. Coastal ... Read more

$15.99 CAD

Also available as: Audiobook

In the spring of 2010, we watched oil gushing unstoppably into thewaters of the Gulf of Mexico. But as bad as the spill was, it isonly the latest chapter in a century-long story of destruction.Atthe height of BP's dispersant madness, the amount sprayed each daymerely equaled the amount of dispersant that washes down the Mississippifrom the Heartland's dishwashers and washing machines. Coastal
... Read more

Also available as: Audiobook
American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen ...

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local ... Read more

$14.99 CAD

Also available as: Audiobook

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local
... Read more

Also available as: Audiobook
Apples of Uncommon Character

123 Heirlooms, Modern Classics, & Little-Known Wonders

by Rowan Jacobsen ...

In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious—and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties—and now ... Read more

Was $23.99 CAD Now $3.99 CAD or Free with Kobo Plus

In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious—and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties—and now
... Read more
Truffle Hound

On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

by Rowan Jacobsen ...

A Publishers Weekly Best Book of the YearA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, ... Read more

$19.19 CAD or Free with Kobo Plus

Also available as: Audiobook

A Publishers Weekly Best Book of the YearA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs,
... Read more

Also available as: Audiobook
The Essential Oyster

A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen ...

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a ... Read more

$26.39 CAD

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a
... Read more
A Geography of Oysters

The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen ...

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one ... Read more

$17.59 CAD or Free with Kobo Plus

Also available as: Audiobook

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one
... Read more

Also available as: Audiobook

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“rowan jacobsen”

In Defense of Sunlight

Wild Chocolate

Heart of Dark Chocolate

Fruitless Fall

Parma: Ham, Cheese, and the Taste of Time

Poacher War

Shadows on the Gulf

American Terroir

Apples of Uncommon Character

Truffle Hound

The Essential Oyster

A Geography of Oysters

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