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Marine and Freshwater Products Handbook

Edited by Roy E. Martin, Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis ...

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of ... Read more

$577.16 CAD

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
... Read more
The Seafood Industry

Species, Products, Processing, and Safety

Edited by Linda Ankenman Granata, George J. Flick Jr., Roy E. Martin ...

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international ... Read more

$276.99 CAD

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international
... Read more

Slime

How Algae Created Us, Plague Us, and Just Might Save Us

by Ruth Kassinger ...

"No organisms are more important to life as we know it than algae" and this "engaging . . .deeply informative" book gives algae its due. —Elizabeth Kolbert, New York Times –bestselling author of the Pulitzer Prize-winner The Sixth ExtinctionSay "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. Algae created the Earth we know today, wi ... Read more

$19.19 CAD or Free with Kobo Plus

Also available as: Audiobook

"No organisms are more important to life as we know it than algae" and this "engaging . . .deeply informative" book gives algae its due. —Elizabeth Kolbert, New York Times –bestselling author of the Pulitzer Prize-winner The Sixth ExtinctionSay "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. Algae created the Earth we know today, wi
... Read more

Also available as: Audiobook
Aquaculture Production Systems

by James H. Tidwell ...

Series series World Aquaculture Society Book series
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture.Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of ... Read more

$129.99 CAD

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture.Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of
... Read more
Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety

by FAOoftheUN ...

A workshop was organized with invited experts (Rome, 5-8 December 2016) who complemented the published information and carried out a risk profiling of microplastics in aquaculture and fishery products. Despite the large amount of scientific data available, there are still significant knowledge gaps, in particular regarding impacts at fish population and community level, detailed data for a proper ... Read more

Free

A workshop was organized with invited experts (Rome, 5-8 December 2016) who complemented the published information and carried out a risk profiling of microplastics in aquaculture and fishery products. Despite the large amount of scientific data available, there are still significant knowledge gaps, in particular regarding impacts at fish population and community level, detailed data for a proper
... Read more
The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by Amanda Swinimer ...

Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves.Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and ... Read more

$15.99 CAD or Free with Kobo Plus

Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves.Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and
... Read more
The Fishing Bible

by Steve Bryers ...

Fishing is an ancient practice dating back to the Upper Paleolithic period that began around 40,000 years ago.A thoroughly interesting book for all lovers of recreational fishing to those who take it seriously as a competitive sport.Learn in detail about the history of fishing and angling, discover the different types of bait, reels, rods, hooks and floats.So why not go out fishing and bring this ... Read more

$6.46 CAD or Free with Kobo Plus

Fishing is an ancient practice dating back to the Upper Paleolithic period that began around 40,000 years ago.A thoroughly interesting book for all lovers of recreational fishing to those who take it seriously as a competitive sport.Learn in detail about the history of fishing and angling, discover the different types of bait, reels, rods, hooks and floats.So why not go out fishing and bring this
... Read more
The Pearl Oyster

Edited by Paul Southgate, John Lucas ...

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, ... Read more

$103.99 CAD

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors,
... Read more
Marine Pollution

What Everyone Needs to Know®

by Judith S. Weis ...

Series series What Everyone Needs To Know®
Marine pollution occurs today in varied forms--chemical, industrial, and agricultural-and the sources of pollution are endless. In recent history, we've seen oil spills, untreated sewage, eutrophication, invasive species, heavy metals, acidification, radioactive substances, marine litter, and overfishing, among other significant problems. Though marine pollution has long been a topic of concern, ... Read more

$9.99 CAD

Marine pollution occurs today in varied forms--chemical, industrial, and agricultural-and the sources of pollution are endless. In recent history, we've seen oil spills, untreated sewage, eutrophication, invasive species, heavy metals, acidification, radioactive substances, marine litter, and overfishing, among other significant problems. Though marine pollution has long been a topic of concern,
... Read more
Introduction to the Practice of Fishery Science, Revised Edition

Revised Edition

by William F. Royce ...

Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established ... Read more

$64.99 CAD

Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established
... Read more
Insects as Sustainable Food Ingredients

Production, Processing and Food Applications

Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

$123.99 CAD

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human
... Read more
Marine Pollution

What Everyone Needs to Know®

by Judith S. Weis ...

Series series What Everyone Needs To Know®
For millennia, human societies have viewed the ocean as a dumping ground for waste products of all kinds. The sources of marine pollution are extensive, including oil spills, sewage, fertilizers, pesticides, industrial wastes, heavy metals, ocean acidification, plastics, and even invasive species, considered biological pollution. Yet, the solutions are not as clear. Updated to reflect recent ... Read more

$9.59 CAD

For millennia, human societies have viewed the ocean as a dumping ground for waste products of all kinds. The sources of marine pollution are extensive, including oil spills, sewage, fertilizers, pesticides, industrial wastes, heavy metals, ocean acidification, plastics, and even invasive species, considered biological pollution. Yet, the solutions are not as clear. Updated to reflect recent
... Read more

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Marine and Freshwater Products Handbook

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People who read these also enjoyed

Slime

Aquaculture Production Systems

Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety

The Science and Spirit of Seaweed

The Fishing Bible

The Pearl Oyster

Marine Pollution

Introduction to the Practice of Fishery Science, Revised Edition

Insects as Sustainable Food Ingredients

Marine Pollution

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