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“roy yamaguchi”

Showing 1 - 12 of 12 results for “roy yamaguchi”
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  • Roy's Fish and Seafood

    Recipes from the Pacific Rim [A Cookbook]

    by Roy Yamaguchi, John Harrisson ...
    A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef ... Read more

    $12.99 CAD

  • My Japanese Table

    A Lifetime of Cooking with Friends and Family

    by Debra Samuels ...
    Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... Read more

    $10.99 CAD

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  • Authentic Recipes from Thailand

    by Sven Krauss, Laurent Ganguillet ...
    Series series Authentic Recipes Series
    Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind ... Read more

    $10.99 CAD

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens

    by Sarah Marx Feldner ...
    Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and ... Read more

    $6.99 CAD

  • Authentic Recipes of Singapore

    63 Simple and Delicious Recipes from the Tropical Island City-State

    by Djoko Wibisono, David Wong ...
    Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab ... Read more

    $6.99 CAD

  • Authentic Recipes from Japan

    by Takayuki Kosaki, Walter Wagner ...
    Series series Authentic Recipes Series
    The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

    $11.99 CAD

  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    by Elizabeth Andoh ...
    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

    $12.99 CAD

  • Silk Road Vegetarian

    Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

    by Dahlia Abraham-Klein ...
    "Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free ... Read more

    $16.99 CAD

  • Japanese Ikebana for Every Season

    by Yuji Ueno, Rie Imai ...
    The true meaning of Ikebana—the traditional Japanese art of flower arrangement—is to take a few beautiful flowers and plants and tastefully present them in very simple containers to enhance home decor. The 53 elegant arrangements featured in Japanese Ikebana for Every Season are perfect for special occasions—Mother's Day, Valentine's Day, birthday, anniversary—or any event that calls for a flower ... Read more

    $25.99 CAD

  • Ancient Grains for Modern Meals

    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

    by Maria Speck ...
    A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Read more

    $14.99 CAD

  • Charles Faudree's Country French Living

    by Charles Faudree ...
    One of America's top 100 designers, Charles Faudree has worldwide appeal with his interpretation of Country French. Charles Faudree's Country French Living features his newest room designs. From the entryway to the dressing room to walls, dining rooms, and outdoor spaces, Charles teaches principles of design that make a house a Country French home: The importance of the bedroom and how to make it ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Complete Book of Raw Food, Volume 2

    A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw FoodChefs

    by Matthew Kenney, Rhio, Brenda Cobb, Elaina Love ...
    Series Book 9 - The Complete Book of Raw Food Series
    Enhanced Ebook Edition in Beautiful Color!A Dynamic New Collection of Over 400 Easy and Delicious Raw Food RecipesThe Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups ... Read more

    $9.89 CAD