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  • The Taste of Belgium

    This Gourmand Award winner for Best Foreign-International Cuisine "will broaden your horizons to the left of La Belle France and you will thank it" ( Mostly Food & Travel Journal).Ruth van Waerebeek's wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France.It's a country where home cooks—and everyone, ... Read more

    $17.59 CAD or Free with Kobo Plus

  • You’ve Been Eliminated: Survive the Monster

    2, #2

    Series Book 2 - 2
    YOU'VE BEEN ELIMINATED: BOOK IISURVIVE THE MONSTERSBobby saved the world once already. But when an unexpected package shows up on his doorstep, he gets thrust into another world of adventure. This time the whole world is at stake. But instead of having to fight against other players, this time he has to battle… Monsters?!"Husks? What are husks?""What do you mean, Sploder? What is that? That doesn ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Secret Cupid: Love at the Stationary Store

    Sarah Williamson had everything she wanted in life. At least, that's what she kept telling herself. She was content living her drama-free small-town life with her cat, her stationery store, and her favorite romance books. But when a wave of love letters sweeps her little town of Briney Bay Point off its feet, only questions come out of its wake. Who is sending them? How do these "secret admirers" ... Read more

    $7.99 CAD or Free with Kobo Plus

  • Key Concepts in Literary Theory

    This book provides students with lucid and authoritative definitions of some of the most significant terms and concepts employed in the study of literary theory. It offers 250 terms from many areas of literary theory, including cultural studies, psychoanalysis, poststructuralism, Marxist and feminist studies, postcolonialism, and other areas of identity politics. In addition, it provides ... Read more

    $107.17 CAD

  • Subjectivity

    Series series Transitions
    Who do you think you are? In Subjectivity, Ruth Robbins explores some of the responses to this fundamental question. In readings of a number of autobiographical texts from the last three centuries, Robbins offers an approachable account of formations of the self which demonstrates that both psychology and material conditions - often in tension with one another - are the building blocks of modern ... Read more

    $51.99 CAD

  • Pater to Forster, 1873-1924

    Series series Transitions
    Was the late nineteenth century 'Victorian' or 'modern'? Why did the New Woman disappear from literary history? Where did T. S. Eliot's poetics of the city come from?In this essential guide, Ruth Robbins explores an era often named an 'age of transition' which exists uneasily between the apparent certainties of the Victorians and the advent of a Modernist aesthetics of instability. Robbins ... Read more

    $54.99 CAD

  • Victorian Literary Cultures

    Studies in Textual Subversion

    Victorian Literary Cultures: Studies in Textual Subversion provides readers with close textual analyses regarding the role of subversive acts or tendencies in Victorian literature. By drawing clear cultural contexts for the works under review—including such canonical texts as Dracula, Jane Eyre, Middlemarch, and stories featuring Sherlock Holmes—the critics in this anthology offer groundbreaking ... Read more

    $57.99 CAD

  • The Job

    Series series Foundations of Feminist Fiction
    Sinclair Lewis' scandalous tale of Una Golden, who dared to work, marry, divorce and find success in the male-dominated society of New York in the early 1900s.Sinclair Lewis, the first American to win the Nobel Prize for literature, and a writer lauded both for his craft and his principles, wrote The Job as a statement of female empowerment, and self-determination over societal expectation. ... Read more

    $5.99 CAD

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  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... Read more

    $26.39 CAD or Free with Kobo Plus

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

    $21.99 CAD

  • Oaxaca

    Home Cooking from the Heart of Mexico

    A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Let's Cook Japanese Food!

    Everyday Recipes for Authentic Dishes

    by Amy Kaneko ...
    "Home-style Japanese cooking is demystified in this refreshing and informative cookbook."— Publishers WeeklyNew Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers ... Read more

    $17.59 CAD or Free with Kobo Plus