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“samuel mcharry”

Showing 1 - 12 of 12 results for “samuel mcharry”
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  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Practical Distiller

    by Samuel McHarry ...
    The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when ... Read more

    $10.99 CAD or Free with Kobo Plus

  • The Practical Distiller

    by Samuel McHarry ...
    "The Practical Distiller" by Samuel McHarry is a comprehensive guide that delves into the art and science of distillation. This book serves as an essential resource for both novice and experienced distillers, offering detailed instructions on the distillation process, equipment, and techniques. McHarry's expertise shines through as he explains the intricacies of producing various spirits, ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Practical Distiller

    by Samuel McHarry ...
    McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques. ... Read more

    $1.99 CAD

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  • The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables

    An Enthusiast's Guide to the Artisan Distilling of Potent Potables

    by Bill Owens,Alan Dikty,Fritz Maytag ...
    This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the ... Read more

    $26.99 CAD

  • The Joy of Home Distilling

    The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

    by Rick Morris ...
    Series series Joy of Series
    The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling:Step-by-step instructions for the different ... Read more

    $16.99 CAD

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    by James Newton ...
    Series Book 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Au Revoir to All That

    Food, Wine, and the End of France

    by Michael Steinberger ...
    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Read more

    $12.99 CAD

  • The Little Black Book of Wine

    by Elizabeth Poyet ...
    The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, ... Read more

    $3.80 CAD

  • Bitters

    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    by Brad Thomas Parsons ...
    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

    $6.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Cider, Hard and Sweet

    History, Traditions, and Making Your Own

    by Ben Watson ...
    In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In ... Read more

    $17.99 CAD

  • Veni Vidi Vin

    A Sonoma Wine Country Cozy Mystery, #3

    by A.J. Carton ...
    Series Book 3 - A Sonoma Wine Country Cozy Mystery
    When Emma Corsi's best friend Jack Russo decides to expand Ristorante Massimo into a luxury restaurant and hotel, someone sabotages half a million dollars of his best French wine. Was it environmentalists worried about Blissburg's development run amuck, the 98% worried about affordable housing, the French worried about the competition, or a disgruntled architect worried about a project gone south ... Read more

    $3.99 CAD