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Showing 1 - 12 of 12 results for “sandra gutierrez”
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  • Latinísimo

    Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

    by Sandra A. Gutierrez ...
    An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject"As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation ... Read more

    $18.99 CAD

  • Colorful Crochet Knitwear

    Crochets sweaters and more with mosaic, intarsia and tapestry crochet patterns

    by Sandra Gutierrez ...
    Crochet bright and beautiful clothes and accessories with this guide to the most exciting colorwork techniques like intarsia, mosaic, and tapestry crochet.If you love colorful knitwear, this guide to crochet colorwork techniques will set you on your war to creating your own unique crocheted wardrobe. Author Sandra Gutierrez, creator of Nomad Stitches, explains the key crochet colorwork techniques ... Read more

    $19.19 CAD or Free with Kobo Plus

  • Latin American Street Food

    The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

    by Sandra A. Gutierrez ...
    From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are ... Read more

    $20.99 CAD

  • The New Southern-Latino Table

    Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

    by Sandra A. Gutierrez ...
    In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and ... Read more

    $23.99 CAD

  • Beans and Field Peas

    a Savor the South cookbook

    by Sandra A. Gutierrez ...
    Series series Savor the South Cookbooks
    Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a ... Read more

    $11.99 CAD

  • Women’s Agency and the Gothic in Spain and the Americas

    Edited by Megan DeVirgilis, Sandra García Gutiérrez ...
    This volume offers a unique transnational and transhistorical exploration of the relationship between women and the Gothic in Spain and the Americas. By examining how women writers have reimagined Gothic conventions, the book delves into the intersection of gender, culture, and fear. It highlights how themes such as domestic abuse, alienation, and death have been transformed over time, with ... Read more

    $148.99 CAD

  • Teatro Chicana

    A Collective Memoir and Selected Plays

    Edited by Laura E. Garcia, Sandra M. Gutierrez, Felicitas Nuñez ...
    Series series Chicana Matters
    Winner, Susan Koppelman Award, Best Edited Volume in Women's Studies in Popular and American Culture, 2008The 1970s and 1980s saw the awakening of social awareness and political activism in Mexican-American communities. In San Diego, a group of Chicana women participated in a political theatre group whose plays addressed social, gender, and political issues of the working class and the Chicano ... Read more

    $35.99 CAD

  • Future Folk Horror

    Contemporary Anxieties and Possible Futures

    by M. Keith Booker, Vicky Brewster, Garret L. Castleberry, Lauryn E. Collins, Stephanie Ellis, Tracy Fahey, Gemma Files, Phil Fitzsimmons, Sandra García Gutiérrez, Danielle Garcia-Karr, Kit Hawkins, Howard David Ingham, Paul A. J. Lewis, Kingsley Marshall, Conner McAleese, Jimmy Packham, James Rose, Brandon R. Grafius, Stephen Butler, Dr Reece Goodall, David Norris ...
    Series series Research in Horror Studies
    Future Folk Horror: Contemporary Anxieties and Possible Futures analyzes folk horror by looking at its recent popularity in novels and films such as The Ritual (2011), The Witch (2015), and Candyman (2021). Countering traditional views of the genre as depictions of the monstrous, rural, and pagan past trying to consume the present, the contributors to this collection posit folk horror as being ... Read more

    $136.79 CAD

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  • LIMA the cookbook

    by Virgilio Martinez, Luciana Bianchi ...
    The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary ... Read more

    $7.99 CAD

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    by Morena Cuadra ...
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Read more

    $18.99 CAD

  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

    by Steve Sando ...
    NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

    $18.99 CAD

  • The Outward Path

    The Wisdom of the Aztecs

    by Sebastian Purcell ...
    A practical and eye-opening guide to the Aztec philosophy on how to live.During the twilight decades of their empire, the learned ones among the Aztec filled numerous volumes with philosophical and ethical thought in testimony recorded by Spanish priests. However, these have been largely overlooked and Westerners often see Aztec culture as a matter for history, anthropology, and archaeology—not ... Read more

    $30.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook