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“shelley lance”

Showing 1 - 12 of 12 results for “shelley lance”
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  • The Dahlia Bakery Cookbook

    Sweetness in Seattle

    by Tom Douglas, Shelley Lance ...
    New York Times–Bestseller and James Beard Award Nominee: "Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy." — Fine CookingWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas ... Read more

    $23.99 CAD or Free with Kobo Plus

  • I Love Crab Cakes!

    50 Recipes for an American Classic

    by Tom Douglas, Shelley Lance ...
    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf ... Read more

    $17.59 CAD or Free with Kobo Plus

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  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    by Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

    $14.99 CAD

  • Dorie's Cookies

    by Dorie Greenspan ...
    James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a “revered icon” and “culinary guru” (New York Times).Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made ... Read more

    $24.99 CAD

  • The Zuni Cafe Cookbook

    A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers ...
    **A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety ... Read more

    $41.99 CAD

  • Flour, Too

    Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

    by Joanne Chang ...
    The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than ... Read more

    $23.99 CAD

  • The Food52 Cookbook

    140 Winning Recipes from Exceptional Home Cooks

    by Amanda Hesser, Merrill Stubbs ...
    " A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." — Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, ... Read more

    $29.99 CAD or Free with Kobo Plus

  • Rustic Fruit Desserts

    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

    by Cory Schreiber, Julie Richardson ...
    James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

    $11.99 CAD

  • Tate's Bake Shop Cookbook

    The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads

    by Kathleen King ...
    125 recipes for delectable baked goods from the Hamptons' most beloved baker: "Exactly the sort of time-tested delights King's loyal customers clamor for." — Publishers WeeklyForeword by Ina GartenKathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she ... Read more

    $17.99 CAD

  • The Country Cooking of France

    by Anne Willan, France Ruffenach ...
    "This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... Read more

    $23.99 CAD or Free with Kobo Plus

  • The Davison Orchards Cookbook

    Favourite Recipes from the Farm and Family

    by Rachel Davison, Tamra Davison, Laura Shaw ...
    A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old ... Read more

    $14.39 CAD

  • The Pioneer Woman Cooks—Dinner's Ready!

    112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

    by Ree Drummond ...
    Series Book 8 - The Pioneer Woman Cooks
    NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... Read more

    $19.99 CAD