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“silke bartsch”

Showing 1 - 12 of 12 results for “silke bartsch”
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  • Places of Food Production

    Origin, Identity, Imagination

    This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a ... Read more

    $85.59 CAD

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  • Sitopia

    How Food Can Save the World

    by Carolyn Steel ...
    'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and ... Read more

    $12.99 CAD

  • Empire of Things

    How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First

    The epic history of consumption, and the goods that have transformed our lives over the past 600 yearsWhat we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers, and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the ... Read more

    $12.99 CAD

  • Hungry City

    How Food Shapes Our Lives

    by Carolyn Steel ...
    'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’.The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates.Hungry City examines the way in which ... Read more

    $10.99 CAD

  • Landscape Architecture

    A Very Short Introduction

    by Ian Thompson ...
    Series series Very Short Introductions
    Landscape architecture plays an important role in shaping the places in which we live and work. But what is it? Landscape architects are involved, amongst other things, in the layout of business parks, the reclamation of derelict industrial sites, the restoration of historic city parks, and the siting and design of major pieces of infrastructure such as motorways, dams, power stations, and flood ... Read more

    $7.59 CAD

  • Flowscapes

    Designing infrastructure as landscape

    Flowscapes explores concepts, methods and techniques for design-related research on landscape infrastructures. Their main objective is to engage environmental and societal issues by means of integrative and design oriented approaches. Through focusing on interdisciplinary design-related research of landscape infrastructures they provide important clues for the development of spatial armatures that ... Read more

    Free

  • Eating Culture

    An Anthropological Guide to Food, Second Edition

    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Read more

    $38.39 CAD

  • Edible Histories, Cultural Politics

    Towards a Canadian Food History

    Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Read more

    $39.99 CAD

  • Spatial Agency: Other Ways of Doing Architecture

    This book offers the first comprehensive overview of alternative approaches to architectural practice.At a time when many commentators are noting that alternative and richer approaches to architectural practice are required if the profession is to flourish, this book provides multiple examples from across the globe of how this has been achieved and how it might be achieved in the future ... Read more

    $101.68 CAD

  • Edible City, The

    Series series uTOpia
    If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it ... Read more

    $14.39 CAD

  • 140 Artists' Ideas for Planet Earth

    Through 140 drawings, thought experiments, recipes, activist instructions, gardening ideas, insurgences and personal revolutions, artists who spend their lives thinking outside the box guide you to a new worldview; where you and the planet are one.Everything here is new. We invite you to rip out pages, to hang them up at home, to draw and scribble, to cook, to meditate, to take the book to your ... Read more

    $12.99 CAD

  • Urban Design

    A Typology of Procedures and Products

    by Jon Lang ...
    Urban Design: A Typology of Procedures and Products, 2nd Edition provides a comprehensive and accessible introduction to urban design, defining the field and addressing the controversies and goals of urban design.Including over 50 updated international case studies, this new edition presents a three-dimensional model with which to categorize the processes and products involved: product type, ... Read more

    $130.53 CAD