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Simon Hopkinson Cooks

by Simon Hopkinson ...

Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will ... Read more

$17.99 CAD

Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will
... Read more
Roast Chicken and Other Stories

by Simon Hopkinson, Lindsey Bareham ...

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites.In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can ... Read more

Was $19.99 CAD Now $2.99 CAD

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites.In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can
... Read more
The Vegetarian Option

Simple, Vegetarian, Delicious

by Simon Hopkinson ...

'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' – Rowley LeighNow more than ever, people are turning to vegetarian ... Read more

Was $17.99 CAD Now $9.99 CAD

'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' – Rowley LeighNow more than ever, people are turning to vegetarian
... Read more
The Prawn Cocktail Years

by Lindsey Bareham, Simon Hopkinson ...

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic ... Read more

$17.99 CAD

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic
... Read more

The Fabulous Baker Brothers

by Tom Herbert, Henry Herbert ...

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

$27.99 CAD

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses
... Read more
Flour and Stone

Baked for Love, Life and Happiness

by Nadine Ingram ...

A luscious celebration of baking for life, love and happiness.Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her ... Read more

$24.99 CAD

A luscious celebration of baking for life, love and happiness.Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her
... Read more
Special Delivery

Favourite recipes to make and take

by Annabel Crabb, Wendy Sharpe ...

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for 'I come in peace'.But food is a language that says so much more than 'Please let me in, Madam Speaker'. To friends and family, food can say everything from 'I'm sorry ... Read more

$16.99 CAD

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for 'I come in peace'.But food is a language that says so much more than 'Please let me in, Madam Speaker'. To friends and family, food can say everything from 'I'm sorry
... Read more
Beyond Nose to Tail

More Omnivorous Recipes for the Adventurous Cook

by Justin Piers Gellatly, Mr Fergus Henderson ...

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked ... Read more

$24.99 CAD

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked
... Read more
The National Trust Book of Afternoon Tea

by Laura Mason, National Trust Books ...

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea.Afternoon tea is the quintessential British ritual. And with over 100 ... Read more

$6.99 CAD

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea.Afternoon tea is the quintessential British ritual. And with over 100
... Read more
The Pink Whisk Guide to Cake Making

Brilliant Baking Step-by-Step

by Ruth Clemens ...

Series series The Pink Whisk Guide
The Great British Bake Off finalist serves up a cookbook with "a cake for everyone and every occasion. Exploding with delicious recipes" ( Wild & Hungry).Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking ... Read more

$17.59 CAD or Free with Kobo Plus

The Great British Bake Off finalist serves up a cookbook with "a cake for everyone and every occasion. Exploding with delicious recipes" ( Wild & Hungry).Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking
... Read more
Macarons

Authentic French Cookie Recipes from the Macaron Cafe

by Cecile Cannone ...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream ... Read more

$17.59 CAD or Free with Kobo Plus

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream
... Read more
Home Cooking Made Easy

by Lorraine Pascale ...

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 ... Read more

$39.99 CAD

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2
... Read more

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“simon hopkinson”

Simon Hopkinson Cooks

Roast Chicken and Other Stories

The Vegetarian Option

The Prawn Cocktail Years

People who read these also enjoyed

The Fabulous Baker Brothers

Flour and Stone

Special Delivery

Beyond Nose to Tail

The National Trust Book of Afternoon Tea

The Pink Whisk Guide to Cake Making

Macarons

Home Cooking Made Easy

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