Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“skyler mapes”

Showing 1 - 12 of 12 results for “skyler mapes”
Skip side bar filters

  • The Olive Oil Enthusiast

    A Guide from Tree to Table, with Recipes

    by Skyler Mapes, Giuseppe Morisani ...
    A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then ... Read more

    $12.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Audiobook

    The Olive Oil Enthusiast

    A Guide from Tree to Table, with Recipes

    by Skyler Mapes, Giuseppe Morisani ...
    Narrated by Gina Daniels ...

    Unabridged

    2 hours 23 min

    A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then ... Read more

    $13.50 CAD

    Also available as: eBook

    Also available as: eBook

People who read these also enjoyed

  • The Noma Guide to Fermentation

    Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

    by René Redzepi, David Zilber ...
    Series series Foundations of Flavor
    New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Read more

    $24.99 CAD

  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    $0.99 CAD or Free with Kobo Plus

  • The Organic Cook's Bible

    How to Select and Cook the Best Ingredients on the Market

    by Jeff Cox ...
    The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more-organized alphabetically within ... Read more

    $21.99 CAD

  • Cheese Making Made Easy - Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Kitchen Smarts

    Questions and Answers to Boost Your Cooking IQ

    Edited by Cook's Illustrated ...
    The experts at Cook’s Illustrated magazine offer hundreds of definitive, researched, and kitchen-tested answers in this Q&A-style guide for home cooks looking to improve their kitchen prowessDoes searing meat really seal in juices? Does it matter what kind of salt you use? What's the best way to measure a sticky ingredient like honey? Why does whiskey taste better when you add water? How do you ... Read more

    $15.99 CAD

  • Vinegar

    Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of

    by Vicki Lansky ...
    This collection of useful recipes, cleaning concepts and tips is full of ideas that have worked for others and will work for you. Whimsical line drawings by illustrator, Martha Campbell add a humorous touch to this wonderful addition of a home reference bookshelf filled with books by Vicki Lansky.A bit if history about, wonderful recipes for, and a lot of amazing uses for—VINEGAR are in this 7" x ... Read more

    $8.69 CAD

  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home

    by James R. Leverentz ...
    Become a cheese gourmet.The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, ... Read more

    $12.99 CAD

  • The Hands-On Home

    A Seasonal Guide to Cooking, Preserving & Natural Homekeeping

    by Erica Strauss ...
    HOME ECONOMICS FOR THE ECO-CONSCIOUS: Learn how to create a homemade, fun, and sustainable lifestyle with this housekeeping guide full of time- and money-saving tips.Includes 100+ recipes, plus seasonal guidance on cooking, cleaning, urban homesteading, and more!From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers ... Read more

    $37.59 CAD

  • From No-Knead to Sourdough

    A Simpler Approach to Handmade Bread

    by Victoria Redhed Miller ...
    "Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." —Meredith Leigh, author of Pure CharcuterieIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Making Artisan Cheese

    Fifty Fine Cheeses That You Can Make in Your Own Kitchen

    by Tim Smith ...
    Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring ... Read more

    $20.79 CAD