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“sophie egan”

Showing 1 - 4 of 4 results for “sophie egan”
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  • Devoured

    From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are

    by Sophie Egan ...
    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Read more

    $11.99 CAD

  • How to Be a Conscious Eater

    Making Food Choices That Are Good for You, Others, and the Planet

    by Sophie Egan ...
    A radically practical guide to making food choices that are good for you, others, and the planet.Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?Using three criteria ... Read more

    $15.99 CAD

  • Audiobook

    How to Be a Conscious Eater

    Making Food Choices That Are Good for You, Others, and the Planet

    by Sophie Egan ...
    Narrated by Sophie Egan ...

    Unabridged

    7 hours 15 min

    A radically practical guide to making food choices that are good for you, others, and the planet.Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?Using three criteria ... Read more

    $32.99 CAD

  • Audiobook

    Devoured

    From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

    by Sophie Egan ...
    Narrated by Ann Richardson ...

    Unabridged

    12 hours 27 min

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Read more

    $36.99 CAD