Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“staci jett”

Showing 1 - 12 of 12 results for “staci jett”
Skip side bar filters
  • Secret Ingredient Smoking and Grilling

    Incredible Recipes From a Competitive Chef to Take Your BBQ to the Next Level

    by Staci Jett ...
    moke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to ... Read more

    $10.99 CAD

People who read this also enjoyed

  • Come Home to Supper

    Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

    It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers ... Read more

    $15.99 CAD

  • A Love Affair with Southern Cooking

    Recipes and Recollections

    by Jean Anderson ...
    More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Creole and Cajun Cookbook - New Orleans Cuisine

    James Newton Cookbooks, #10

    by James Newton ...
    Series Book 10 - James Newton Cookbooks
    This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Outdoor Table

    The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic

    April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.In The ... Read more

    $14.99 CAD

  • The Food Network South Beach Wine & Food Festival Cookbook

    Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

    Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and ... Read more

    $6.99 CAD

  • Myron Mixon's BBQ Rules

    The Old-School Guide to Smoking Meat

    The New York Times–bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes.In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct ... Read more

    $19.19 CAD or Free with Kobo Plus

  • Sara Foster's Southern Kitchen

    Soulful, Traditional, Seasonal: A Cookbook

    Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits ... Read more

    $12.99 CAD

  • Easy Meal Ideas For Moms On the Go

    We all love sharing easy and delicious meal ideas with our friends and family members. Sitting down to a warm and hearty meal each night is a blessing my family and I are always thankful for. But at times getting those meals whipped up is a lot harder when our schedules keep us so busy.In SweetPea Delights: Easy Meal Ideas For Moms-On-The-Go I have pulled together over 90 delicious family recipes ... Read more

    $0.99 CAD or Free with Kobo Plus

  • My Delicious Life with Paula Deen

    • The highly visible “Mr. Paula Deen”: Michael Groover has his own adoring fans, who have gotten to know him from Paula’s shows, books, and personal appearances. Now, five years into their romantic marriage, fans are clamoring for more about Michael and his everyday life with Paula. Michael has his own line of coffees and is poised to have additional products released soon..• A compelling life ... Read more

    $16.99 CAD

  • Legends of Texas Barbecue Cookbook

    Recipes and Recollections from the Pitmasters

    by Robb Walsh ...
    "[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." — Publishers WeeklyIf barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The ... Read more

    $2.99 CAD or Free with Kobo Plus

  • A Real Southern Cook

    In Her Savannah Kitchen

    by Dora Charles ...
    " A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."— Matt Lee and Ted Lee, authors of The Lee Bros. Charleston KitchenHundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and age... ... Read more

    $17.99 CAD or Free with Kobo Plus