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  • Living the Book of Mormon: Abiding By Its Precepts

    “I told the brethren that the Book of Mormon was the most correct of any book on earth, and the keystone of our religion, and a man would get nearer to God by abiding by its precepts, than by any other book.”Joseph Smith's statement rings true 166 years later. The Book of Mormon clarifies many principles taught in the Bible and invites us to draw closer to God and live more Christlike lives.In the ... Read more

    $28.59 CAD

  • Sacred Time

    The Sabbath as a Perpetual Covenant

    Edited by Gaye Strathearn ...
    How does a person live the commandment to keep the Sabbath day holy in a world that is vastly different from the commandment's original context with Moses on Mount Sinai? Chapters in this volume explore the Sabbath throughout time, from both the Old Testament and the New Testament, the post-New Testament Christian Church during the second through the fourth centuries, the rabbinic teachings, and ... Read more

    $30.79 CAD

  • A Covenant of Compassion: Caring for the Marginalized and Disadvantaged in the Old Testament

    In general conference, President Russell M. Nelson spoke about poverty and other humanitarian concerns, declaring, “As members of the Church, we feel a kinship to those who suffer in any way....We need and Old Testament admonition: ‘Thou shalt open thine hand wide unto thy brother, to thy poor, and to thy needy’ [Deuteronomy 15:11]” (“The Second Great Commandment,” Ensign, Nov. 2019). President ... Read more

    $35.19 CAD

  • Cooking Without a Recipe

    The Four Patterns

    Series Book 3503 - The Tired Cook's Library
    You’re too tired to follow another recipe. You want to walk into the kitchen and make something edible without a list, without a timer, without three bowls and a whisk. Cooking Without a Recipe teaches you the four fundamental cooking patterns that let you improvise dinner from whatever you have. No more frantic ingredient hunts or mid-recipe surprises. The Sésame Pattern gives you fast, high-heat ... Read more

    $6.99 CAD

  • Assembly Dinners

    Meals That Need No Cooking

    Series Book 3385 - The Tired Cook's Library
    You’re too tired to cook. Not too tired to eat well. Assembly dinners are the answer: satisfying meals built from ready-to-eat ingredients that require nothing more than a knife, a spoon, and a plate. This book shows you how to combine canned beans, pre-cooked grains, rotisserie chicken, fresh vegetables, cheese, and simple no-cook sauces into dinners that feel like real food – without turning on ... Read more

    $6.99 CAD

  • The Ten-Minute Breakfast Rotation

    Quick, nourishing breakfasts for mornings when you can barely move

    Series Book 3375 - The Tired Cook's Library
    You wake up already behind. The alarm feels like a betrayal, and the thought of chopping, stirring, or even thinking about food is exhausting. This book is not about aspirational smoothie bowls or overnight oats that require planning. It is a practical, honest system for getting breakfast onto the table—or into your hand—in ten minutes or less, using whatever energy you have left. No specialty ... Read more

    $5.99 CAD

  • Vegetables People Actually Eat

    Simple, Satisfying Vegetable Meals for the Truly Exhausted

    Series Book 3573 - The Tired Cook's Library
    Let’s be honest: most vegetable cookbooks assume you have time to hunt down kohlrabi and braise leeks for an hour. This one assumes you're tired, hungry, and just want dinner that doesn’t make more work. Vegetables People Actually Eat is built around the produce you already reach for — broccoli, carrots, bell peppers, potatoes, spinach, tomatoes, mushrooms — and the quickest routes to making them ... Read more

    $6.99 CAD

  • The Twenty-Meal Rotation

    Never Deciding Again

    Series Book 3493 - The Tired Cook's Library
    Tired of standing in front of an open fridge at 6pm with no idea what to cook? You're not alone. Decision fatigue is the real enemy of dinner. This book offers a radical solution: a fixed rotation of twenty meals that work for your life, your budget, and your energy levels. No complex planning, no nightly dilemmas. Just a simple, proven system that takes the guesswork out of cooking forever. Learn ... Read more

    $5.99 CAD

  • Batch Cooking for a New Baby's Arrival

    Freezer meals to nourish your first weeks at home

    Series Book 3483 - The Tired Cook's Library
    You are days away from a life-changing event, and the last thing you will feel like doing is standing at the stove. This book is written for the exhausted, the overwhelmed, and the gloriously unprepared. It walks you through a single, well-planned session of batch cooking that fills your freezer with real, comforting meals for the weeks after your baby arrives. No fancy equipment, no rare ... Read more

    $6.99 CAD

  • Soup as a Weeknight Strategy

    Fast, Frugal, and Nourishing Soups for Real Weeknights

    Series Book 3568 - The Tired Cook's Library
    You're exhausted, the fridge looks bleak, and the takeaway menus are starting to look inevitable. This book is not about spending hours coaxing flavour from a pot. It's about a practical, repeatable strategy: soup. From a can of tomatoes and a bag of lentils to a fully stocked freezer bag that saves next Tuesday, every recipe here respects your energy, your budget, and your limited patience. You ... Read more

    $6.99 CAD

  • Cooking on a Late Shift

    Fast, Nourishing Meals for the Exhausted Night Worker

    Series Book 3380 - The Tired Cook's Library
    After a long, draining shift, the last thing you want is to spend an hour in the kitchen. Cooking on a Late Shift is built for those nights when your energy is gone but you still need a real, satisfying meal. This book strips away everything unnecessary: no long ingredient lists, no complicated techniques, no guilt about shortcuts. Instead, you'll find dozens of recipes designed to be made in ... Read more

    $6.99 CAD

  • Seasoning

    Why Your Food Tastes Flat

    Series Book 3563 - The Tired Cook's Library
    You follow the recipe. You brown the meat. You simmer it low and slow. But when you finally sit down, something is missing. The food tastes flat. Before you blame yourself or your ingredients, know this: the problem is almost certainly seasoning. And fixing it takes thirty seconds, not thirty minutes. This is not a book about fancy techniques or exotic spice blends you'll never use. It's a ... Read more

    $6.99 CAD