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Showing 1 - 2 of 2 results for “terence scully”
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  • The Opera of Bartolomeo Scappi (1570)

    L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)

    by Terence Scully ...
    Series series Lorenzo Da Ponte Italian Library
    Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, ... Read more

    $48.99 CAD

  • Health and Healing from the Medieval Garden

    by Peter Dendle, Peter Murray Jones, Philip Rusche, Terence Scully, Alain Touwaide, Deirdre Larkin, Expiración García Sánchez, George R. Keiser, Professor Linda E. Linda E. Voigts0, Maria D'Aronco1, Marijane Osborn2 ...
    The important and ever-shifting role of medicinal plants in medieval science, art, culture, and thought, both in the Latin Western medical tradition and in Byzantine and medieval Arabic medicine, is the focus of this new collection. Following a general introduction and a background chapter on Late Antique and medieval theories of wellness and therapy, in-depth essays treat such wide-ranging topics ... Read more

    $27.99 CAD