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  • The Cook Not Mad

    Or, Rational Cookery

    by The Cookbook ...
    Series series American Antiquarian Cookbook Collection
    Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides ... Read more

    $15.19 CAD or Free with Kobo Plus

  • The Cook Not Mad

    Or, Rational Cookery

    by The Cookbook ...
    Series series American Antiquarian Cookbook Collection
    Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Canadian Housewife's Manual of Cookery

    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 CAD

  • Christmas Desserts Cookbook

    Sweet Baking Recipes For Christmas And Holydays

    The best Christmas recipes✓ Quick Christmas recipes✓ Christmas recipes with sweet and savory ingredients✓ The most famous recipes in one click✓ A large variety of recipes for Christmas Eve and Christmas✓ The recipes you don't expect and that nobody expects✓ Desserts, cookies, crepes, marshmallows✓ And much more! ... Read more

    $14.99 CAD or Free with Kobo Plus

  • What Shall We Eat?

    A Manual for Housekeepers

    In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or ... Read more

    $14.39 CAD or Free with Kobo Plus

  • The Simple GLP-1 High-Protein Cookbook for Beginners

    70 Quick & Delicious Low-Carb Recipes to Curb Cravings, Preserve Muscle, and Manage Side Effects | Easy 30-Day Meal Plan for Weight Loss

    Eat Simple on GLP-1—Lose Weight Without Overwhelm, Discomfort, or GuessworkMake it easier to stay consistent, protect your muscle, and see real results with a routine that actually fits your appetite.Starting a GLP-1 medication changes how you eat—and how you lose weight. Smaller appetite, shifting cravings, and a stomach that needs a little more patience than before can make traditional diets ... Read more

    $13.99 CAD

  • The American Family Keepsake

    Or, People's Practical Cyclopedia

    Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to "Indian Recipes" to sewing, and dressing. With instructions on how to cure "hiccoughs" by "a few swallows of vinegar," to properly setting a table (always set soup, broth, or fish at the head of the table), to ... Read more

    $14.39 CAD or Free with Kobo Plus

  • California Recipe Book

    Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks based on their lifestyles and experiences with new ingredients and living conditions. These ... Read more

    $14.39 CAD or Free with Kobo Plus

  • The Kitchen Directory, and American Housewife

    Series series American Antiquarian Cookbook Collection
    The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she ... Read more

    $11.19 CAD or Free with Kobo Plus

  • The Kitchen Directory, and American Housewife

    Series series American Antiquarian Cookbook Collection
    The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she ... Read more

    $11.19 CAD or Free with Kobo Plus

  • The Hand-Book of Carving

    According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Confederate Receipt Book

    A Compilation of Over One Hundred Receipts, Adapted to the Times

    Series series American Antiquarian Cookbook Collection
    With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share ... Read more

    $9.89 CAD or Free with Kobo Plus