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“thomas edith may bertels”

Showing 1 - 12 of 12 results for “thomas edith may bertels”
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  • Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

    by Thomas Edith May Bertels ...
    The story follows Mary, a young woman from the city who spends time at her aunt and uncle's farm in rural Pennsylvania. Through Mary’s experiences, readers are introduced to the customs and everyday life of the Pennsylvania Germans, known for their simple, self-sufficient lifestyle and strong community values. As Mary learns the ways of farm life, she gains insight into the practical skills and ... Read more

    $1.99 CAD or Free with Kobo Plus

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  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 CAD

  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook

    by Edna Lewis ...
    In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Read more

    $12.99 CAD

  • Cooking with Edible Flowers

    Storey Country Wisdom Bulletin A-223

    by Miriam Jacobs ...
    Series Book 223 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $4.99 CAD

  • The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

    Over 300 blue-ribbon recipes!

    by Lela Nargi ...
    Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still ... Read more

    $15.99 CAD

  • Jewish Cookery Book

    On Principles of Economy

    by Esther Levy ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Read more

    $2.77 CAD

  • 75 receipts

    for pastry, cakes, and sweetmeats

    by Leslie, Eliza ...
    Baking beautifully pastry, cakes, and sweetmeats. However, everything necessary is a delicious formula and some reliable direction. This baked good cookbook is for the home baker who needs to create an amazing meal in your home. ... Read more

    $5.48 CAD or Free with Kobo Plus

  • Domestic Cookery

    by Elizabeth Ellicott Lea ...
    Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Old-Fashioned Economical Cooking

    Healthy Culinary Ideas on a Budget

    by Winifred S. Gibbs ...
    Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your ... Read more

    $9.99 CAD

  • Wild Mushroom Cookbook

    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

    by Ingrid Holmberg, Pelle Holmberg ...
    You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and ... Read more

    $8.99 CAD

  • Canoe and Camp Cookery

    A Practical Cook Book for Canoeists, Corinthian Sailors, and Outers

    by Seneca ...
    Series series American Antiquarian Cookbook Collection
    Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: one for the modern-day version of a backpacker, emphasizing light weight and ease of transportation; and the other for the more settled camper, describing more ... Read more

    $4.99 CAD