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Showing 1 - 12 of 12 results for “tian ding”
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  • Stress Responses of Foodborne Pathogens

    Edited by Tian Ding, Xinyu Liao, Jinsong Feng ...
    Series series Biomedical and Life Sciences (R0)
    Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, ... Read more

    $280.49 CAD

  • Applications of Cold Plasma in Food Safety

    Edited by Tian Ding, P.J. Cullen, Wenjing Yan ...
    Series series Biomedical and Life Sciences (R0)
    This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized ... Read more

    $204.99 CAD

  • Electrolyzed Water in Food: Fundamentals and Applications

    Edited by Tian Ding, Deog-Hwan Oh, Donghong Liu ...
    Series series Chemistry and Material Science (R0)
    This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation, pesticide degradation and safety of food by EW, illustrates the mechanism of the germicidal action ... Read more

    $153.99 CAD

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  • Biofilms in the Food Environment

    by Anthony L. Pometto III, Ali Demirci ...
    Series series Institute of Food Technologists Series
    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving ... Read more

    $239.99 CAD

  • Natural Polymers for Pharmaceutical Applications

    Volume 3: Animal-Derived Polymers

    Edited by Amit Kumar Nayak, Md Saquib Hasnai, Dilipkumar Pal ...
    In recent years, many animal-derived polymers have emerged as an attractive category of naturally derived polymers because of their advantageous physicochemical, chemical, and biological properties. The important biological properties of these natural polymers derived from animals are biocompatibility and biodegradation. These polymers are generally composed of repeated units of amino acids. ... Read more

    $219.99 CAD

  • Casarett & Doull's Toxicology: The Basic Science of Poisons, Eighth Edition

    by Curtis D. Klaassen ...
    The most trusted all-in-one overview of the biomedical and environmental aspects of toxicology--NOW more complete, up-to-date, and in full colorThe world's leading and most authoritative textbook on poisons has more to offer students,toxicologists, and pharmacologists than ever before. Now in full color, and thoroughly revised, the eighth edition of Casarett & Doull's TOXICOLOGY: The Basic Science ... Read more

    $148.99 CAD

  • Biology and Chemistry of Beta Glucan - Volume 2: Beta-Glucan, Structure, Chemistry and Specific Application

    by Vaclav Vetvicka, Miroslav Novak ...
    Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides.In order to understand the role of beta-glucans, it is necessary to control the ... Read more

    $75.99 CAD

  • Handbook of Polymers for Pharmaceutical Technologies, Structure and Chemistry

    by Vijay Kumar Thakur, Manju Kumari Thakur ...
    Series Book 1 - Handbook of Polymers for Pharmaceutical Technologies
    Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have resulted in the significant development of polymers with unique ... Read more

    $253.99 CAD

  • Free Radicals in Biology and Medicine

    by Barry Halliwell, John M. C. Gutteridge ...
    Free Radicals in Biology and Medicine has become a classic text in the field of free radical and antioxidant research. Now in its fifth edition, the book has been comprehensively rewritten and updated whilst maintaining the clarity of its predecessors. Two new chapters discuss 'in vivo' and 'dietary' antioxidants, the first emphasising the role of peroxiredoxins and integrated defence mechanisms ... Read more

    $62.49 CAD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Series series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... Read more

    $421.39 CAD

  • Food Preservation

    Edited by Alexandru Grumezescu ...
    Series series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... Read more

    $176.99 CAD

  • Handbook of Antimicrobial Coatings

    by Atul Tiwari ...
    Handbook of Antimicrobial Coatings is the first comprehensive work on the developments being made in the emerging field of antimicrobial coatings. Crucial aspects associated with coating research are presented in the form of individual chapters. Particular close attention has been given to essential aspects necessary to understand the properties of novel materials. The book introduces the reader ... Read more

    $141.99 CAD