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  • Sustainable Food Waste Management

    Concepts and Innovations

    Series series Biomedical and Life Sciences (R0)
    This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to ... Read more

    $179.39 CAD

  • Emerging Technologies in Food Science

    Focus on the Developing World

    Edited by Monika Thakur, V. K. Modi ...
    Series series Chemistry and Material Science (R0)
    This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, ... Read more

    $115.99 CAD