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The Antarctic Book of Cooking and Cleaning

A Polar Journey

by Wendy Trusler, Carol Devine ...

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.“The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second.” —Wendy Trusler and ... Read more

$24.99 CAD

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.“The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second.” —Wendy Trusler and
... Read more

South!

The Story of Shackleton’s Last Expedition 1914-1917

by Sir Ernest Shackleton ...

South! The Story of Shackleton's Last Expedition, 1914-1917 is the riveting blow-by-blow narrative of the ill-fated polar expedition of the Endurance from the mouth of the Captain, Sir Ernest Shackleton himself. Part adventure tale, part story of survival, the British explorer's detailed journal is one of the most gripping tales of heroism and survival in the face of almost certain death to have ... Read more

$3.99 CAD or Free with Kobo Plus

Also available as: Audiobook

South! The Story of Shackleton's Last Expedition, 1914-1917 is the riveting blow-by-blow narrative of the ill-fated polar expedition of the Endurance from the mouth of the Captain, Sir Ernest Shackleton himself. Part adventure tale, part story of survival, the British explorer's detailed journal is one of the most gripping tales of heroism and survival in the face of almost certain death to have
... Read more

Also available as: Audiobook
Wabusk Outside the Wire / Nanook Looking In

by Joseph Boyden ...

"Wabusk Outside the Wire / Nanook Looking In" is Joseph Boyden's contribution to Northwords, a cross-platform project that takes urban Canadian writers to some of the world's most extreme environments.Introduced by award-winning journalist and radio personality Shelagh Rogers, Northwords is a collection of stories written by acclaimed Canadian authors as they experienced one of Canada’s most awe ... Read more

$0.99 CAD or Free with Kobo Plus

"Wabusk Outside the Wire / Nanook Looking In" is Joseph Boyden's contribution to Northwords, a cross-platform project that takes urban Canadian writers to some of the world's most extreme environments.Introduced by award-winning journalist and radio personality Shelagh Rogers, Northwords is a collection of stories written by acclaimed Canadian authors as they experienced one of Canada’s most awe
... Read more
Jasmine and Fire

A Bittersweet Year in Beirut

by Salma Abdelnour ...

As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then—even as she built a thriving career as a food and travel writer in New York City—Salma has had a hunch that Beirut was still her home. She kept dreaming of moving back—and finally decided to do it.But ... Read more

$14.99 CAD

As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then—even as she built a thriving career as a food and travel writer in New York City—Salma has had a hunch that Beirut was still her home. She kept dreaming of moving back—and finally decided to do it.But
... Read more
Alone in the Kitchen with an Eggplant

Confessions of Cooking for One and Dining Alone

Edited by Jenni Ferrari-Adler ...

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of ... Read more

$16.99 CAD

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of
... Read more
The Bizarre Truth

How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

by Andrew Zimmern ...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Read more

$6.99 CAD

Also available as: Audiobook

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style
... Read more

Also available as: Audiobook
The United States of Arugula

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp ...

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a ... Read more

Was $14.99 CAD Now $8.99 CAD

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a
... Read more
The Real Food Solution

Achieve your weight and wellness goals, increase your energy and give your family delicious real food!

by Wendy McCallum ...

Food coach and nutrition educator Wendy McCallum has worked with many families to find successful strategies for clean eating, featuring affordable real food that everyone enjoys. This approach leads to gradual weight loss -- that stays off -- and increased energy, all while eating healthier, tastier meals.There's no shortage of popular approaches to weight loss and wellness, including paleo, ... Read more

$16.99 CAD

Food coach and nutrition educator Wendy McCallum has worked with many families to find successful strategies for clean eating, featuring affordable real food that everyone enjoys. This approach leads to gradual weight loss -- that stays off -- and increased energy, all while eating healthier, tastier meals.There's no shortage of popular approaches to weight loss and wellness, including paleo,
... Read more
Mischief among the Penguins

Hand (man) wanted for long voyage in small boat. No pay, no prospects, not much pleasure.

by H.W. Tilman, Tom Cunliffe ...

Series Book 4 - H.W. Tilman: The Collected Edition
'Hand (man) wanted for long voyage in small boat. No pay, no prospects, not much pleasure.'So read the crew notice placed in the personal column of The Times by H.W. 'Bill' Tilman in the spring of 1959. This approach to selecting volunteers for a year-long voyage of 20,000 miles brought mixed seafaring experience: ' Osborne had crossed the Atlantic fifty-one times in the Queen Mary, playing double ... Read more

$4.59 CAD or Free with Kobo Plus

'Hand (man) wanted for long voyage in small boat. No pay, no prospects, not much pleasure.'So read the crew notice placed in the personal column of The Times by H.W. 'Bill' Tilman in the spring of 1959. This approach to selecting volunteers for a year-long voyage of 20,000 miles brought mixed seafaring experience: ' Osborne had crossed the Atlantic fifty-one times in the Queen Mary, playing double
... Read more
How We Eat With Our Eyes and Think With Our Stomach

The Hidden Influences That Shape Your Eating Habits

by Melanie Mühl, Diana von Kopp ...

"A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you'll never see (or taste) food the same way again!" —Martin Lindstrom, New York Times–bestselling authorA Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why?Through over 40 ... Read more

$2.99 CAD or Free with Kobo Plus

Also available as: Audiobook

"A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you'll never see (or taste) food the same way again!" —Martin Lindstrom, New York Times–bestselling authorA Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why?Through over 40
... Read more

Also available as: Audiobook
The Taste of Sweet

Our Complicated Love Affair with Our Favorite Treats

by Joanne Chen ...

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you ... Read more

$10.99 CAD

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you
... Read more
Arctic Animals (Cold Feet)

From Penguins to Polar Bears

by Speedy Publishing ...

Series series Fun Animal Facts
Children love to learn about animals! The reason for this is because there are many types of animals in the world that look adorable, can be seen in the wild, and also kept as pets. However, arctic animals are ones that a person may never get the chance to see if they do not live in the colder parts of the world. This beautiful guide allows children to see animals that live and thrive in cold ... Read more

$6.29 CAD

Children love to learn about animals! The reason for this is because there are many types of animals in the world that look adorable, can be seen in the wild, and also kept as pets. However, arctic animals are ones that a person may never get the chance to see if they do not live in the colder parts of the world. This beautiful guide allows children to see animals that live and thrive in cold
... Read more

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“wendy trusler”

The Antarctic Book of Cooking and Cleaning

People who read this also enjoyed

South!

Wabusk Outside the Wire / Nanook Looking In

Jasmine and Fire

Alone in the Kitchen with an Eggplant

The Bizarre Truth

The United States of Arugula

The Real Food Solution

Mischief among the Penguins

How We Eat With Our Eyes and Think With Our Stomach

The Taste of Sweet

Arctic Animals (Cold Feet)

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