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Nostalgic Delights

Classic Confections & Timeless Treats

by William Curley, Kevin Summers ...

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

$36.99 CAD

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this
... Read more

Ready for Dessert

My Best Recipes [A Baking Book]

by David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

$15.99 CAD

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Read more
Character Cake Toppers

Over 65 designs for sugar fondant models

by Maisie Parrish ...

Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories.Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own ... Read more

$15.19 CAD or Free with Kobo Plus

Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories.Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own
... Read more
My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]

by Fany Gerson ...

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the ... Read more

$6.99 CAD

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the
... Read more
How To Bake And Ice Petit Fours

by Brenda Van Niekerk ...

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.Some of the recipes within the book:Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate AndStrawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This ... Read more

$4.99 CAD or Free with Kobo Plus

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.Some of the recipes within the book:Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate AndStrawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This
... Read more
Cake Balls

Amazingly Delicious Bite-Size Treats

by Robin Ankeny, Charlotte Lyon ...

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to ... Read more

$17.59 CAD

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to
... Read more
Duchess Bake Shop

French-Inspired Recipes from Our Bakery to Your Home: A Baking Book

by Giselle Courteau ...

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers.An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's ... Read more

$14.99 CAD

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers.An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's
... Read more
Delicious Waffle Recipes

by Brenda Van Niekerk ...

Learn How To Make Delicious Waffles.Some of the recipes in the book:Apple Honey Waffles, Bacon And Brown Sugar Waffles, Banana Caramel Waffles, Black Currant Waffles, Blue Cheese And Walnut Waffles, Blueberry Cream Cheese Waffles, Blueberry Waffles, Brandied Peach Waffles, Caramel Pecan Waffles, Cheddar Cheese And Chorizo Sausage Waffles, Cheddar Cheese And Red Onion Waffles, Cheese And Ham ... Read more

$3.67 CAD or Free with Kobo Plus

Learn How To Make Delicious Waffles.Some of the recipes in the book:Apple Honey Waffles, Bacon And Brown Sugar Waffles, Banana Caramel Waffles, Black Currant Waffles, Blue Cheese And Walnut Waffles, Blueberry Cream Cheese Waffles, Blueberry Waffles, Brandied Peach Waffles, Caramel Pecan Waffles, Cheddar Cheese And Chorizo Sausage Waffles, Cheddar Cheese And Red Onion Waffles, Cheese And Ham
... Read more
Truffles

50 Deliciously Decadent Homemade Chocolate Treats

by Dede Wilson ...

Series series 50 Series
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

$13.99 CAD

Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For
... Read more
Nougat - How They Used to Do It

by Two Magpies Publishing ...

Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal ... Read more

$10.99 CAD or Free with Kobo Plus

Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal
... Read more
Scintillaceous Sweets

by John Rudram ...

Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions. ... Read more

$0.99 CAD or Free with Kobo Plus

Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.
... Read more
How to Make Polvorones and Shortbread: Delicious Cookies

by Brenda Van Niekerk ...

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine ... Read more

$3.67 CAD or Free with Kobo Plus

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine
... Read more

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“william curley”

Nostalgic Delights

People who read this also enjoyed

Ready for Dessert

Character Cake Toppers

My Sweet Mexico

How To Bake And Ice Petit Fours

Cake Balls

Duchess Bake Shop

Delicious Waffle Recipes

Truffles

Nougat - How They Used to Do It

Scintillaceous Sweets

How to Make Polvorones and Shortbread: Delicious Cookies

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