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Showing 1 - 12 of 12 results for “wl martin”
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  • Acquired Tastes

    The Lives and Recipes of Eight Culinary Ambassadors

    by James Chatto, W.L. Martin, Joseph Sproule ...
    Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique—and often serendipitous—journeys these dishes and drinks have taken.Drawing on decades of ... Read more

    $31.99 CAD

  • Rough & Messy Justice

    A Train Heist, Murder & Misdeeds

    by W. Keith Regular, PhD ...
    Series series True Cases
    Rough & Messy Justice vividly portrays Alberta's Crowsnest Pass of 1920, a rugged Rocky Mountain region shaped by its mining economy and diverse culture. An armed CPR train robbery spirals into a deadly shootout at the Bellevue Café, where police clash with Russian outlaws fresh from Montana’s mines. A surviving bandit escapes, triggering a relentless manhunt. When captured, his trial becomes a ... Read more

    $10.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • A Kitchen in Corfu

    by James Chatto, W. L. Martin ...
    In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For ... Read more

    $20.99 CAD

  • Audiobook

    Rough & Messy Justice

    A Train Heist, Murder & Misdeeds

    by W. Keith Regular, PhD ...
    Narrated by Lorene Shyba ...
    Series series True Cases

    Unabridged

    7 hours 1 min

    Rough & Messy Justice vividly portrays Alberta's Crowsnest Pass of 1920, a rugged Rocky Mountain region shaped by its mining economy and diverse culture. An armed CPR train robbery spirals into a deadly shootout at the Bellevue Café, where police clash with Russian outlaws fresh from Montana’s mines. A surviving bandit escapes, triggering a relentless manhunt. When captured, his trial becomes a ... Read more

    $34.99 CAD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

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  • Nation Maker: Sir John A. Macdonald: His Life, Our Times

    Sir John A. Macdonald: His Life, Our Times

    by Richard J. Gwyn ...
    #1 NATIONAL BESTSELLERAn exciting story, passionately told and rich in detail, this major biography is the second volume of the bestselling, award-winning John A: The Man Who Made Us, by well-known journalist and highly respected author Richard Gwyn.John A. Macdonald, Canada's first and most important prime minister, is the man who made Confederation happen, who built this country over the next ... Read more

    Was $14.99 CAD Now $10.99 CAD

  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Read more

    $23.99 CAD

  • Northern Light

    The Enduring Mystery of Tom Thomson and the Woman Who Loved Him

    by Roy MacGregor ...
    NATIONAL BESTSELLERFINALIST FOR THE OTTAWA BOOK AWARD FOR NON-FICTIONRoy MacGregor's lifelong fascination with Tom Thomson first led him to write Canoe Lake, a novel inspired by a distant relative's affair with one of Canada's greatest painters. Now, MacGregor breaks new ground, re-examining the mysteries of Thomson's life, loves and violent death in the definitive non-fiction account. Why does a ... Read more

    $16.99 CAD

  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean

    by Aglaia Kremezi ...
    This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Read more

    $19.19 CAD or Free with Kobo Plus

  • Who Killed Tom Thomson?

    The Truth about the Murder of One of the 20th Century's Most Famous Artists

    by John Little ...
    Tom Thomson was Canada's Vincent van Gogh. He painted for a period of five years before meeting his untimely death in a remote wilderness lake in July 1917. He was buried in an unofficial grave close to the lake where his body was found. About eight hours after he was buried, the coroner arrived but never examined the body and ruled his death accidental due to drowning. A day and a half later, ... Read more

    $20.99 CAD

  • The World's Best Street Food

    Where to Find it & How to Make it

    by Lonely Planet Food ...
    Series series Lonely Planet
    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Read more

    $15.99 CAD or Free with Kobo Plus

  • The National Dream

    The Great Railway, 1871-1881

    by Pierre Berton ...
    In 1871, a tiny nation, just four years old—it's population well below the 4 million mark—determined that it would build the world's longest railroad across empty country, much of it unexplored. This decision—bold to the point of recklessness—was to change the lives of every man, woman and child in Canada and alter the shape of the nation.Using primary sources—diaries, letters, unpublished ... Read more

    $14.99 CAD

  • Greek Culinaria

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study. "Greek Culinaria" is Book #4 in Food ... Read more

    $1.37 CAD