Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “xiaonan sui”
Skip side bar filters

  • Impact of Food Processing on Anthocyanins

    by Xiaonan Sui ...
    Series series Chemistry and Material Science (R0)
    This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers ... Read more

    $115.29 CAD

People who read this also enjoyed

  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $167.99 CAD

  • Listeria monocytogenes in the Food Processing Environment

    by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Read more

    $64.09 CAD

  • Probiotics

    Biology, Genetics and Health Aspects

    Edited by Min-Tze Liong ...
    Series series Biomedical and Life Sciences (R0)
    Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics.Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic ... Read more

    $179.39 CAD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edited by Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Read more

    $83.79 CAD

  • Biosurfactants in Food

    by Deepansh Sharma ...
    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Read more

    $64.09 CAD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    by Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Read more

    $220.79 CAD

  • Food Bioactives

    Extraction and Biotechnology Applications

    Edited by Munish Puri ...
    Series series Chemistry and Material Science (R0)
    This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for ... Read more

    $128.09 CAD

  • Predictive Microbiology in Foods

    by Fernando Perez-Rodriguez, Antonio Valero ...
    Series series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... Read more

    $70.49 CAD

  • Bacterial Fish Pathogens

    Disease of Farmed and Wild Fish

    by Brian Austin, Dawn A. Austin ...
    Series series Biomedical and Life Sciences (R0)
    This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been ... Read more

    $256.19 CAD

  • The Microbiological Quality of Food

    Foodborne Spoilers

    Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section ... Read more

    $220.79 CAD

  • Amino Acid Fermentation

    Edited by Atsushi Yokota, Masato Ikeda ...
    Series series Chemistry and Material Science (R0)
    This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail, while the third focuses on recent advanced technologies. The last part ... Read more

    $434.19 CAD