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  • Aptasensors for Food Safety

    Fundamentals and Applications

    This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor design involving well-studied and newly emerged nanomaterials, food analysisfocusing on its safety, ... Read more

    $384.99 CAD

  • Enzymes Beyond Traditional Applications in Dairy Science and Technology

    Edited by Y.S. Rajput, Rajan Sharma ...
    Series series Foundations and Frontiers in Enzymology
    A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating ... Read more

    $176.99 CAD

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    Bioconjugate Techniques, Third Edition, is the essential guide to the modification and cross linking of biomolecules for use in research, diagnostics, and therapeutics. It provides highly detailed information on the chemistry, reagent systems, and practical applications for creating labeled or conjugate molecules. It also describes dozens of reactions, with details on hundreds of commercially ... Read more

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  • Biocatalysis: Biochemical Fundamentals And Applications

    The book covers the fundamentals of the field of biocatalysis that are not treated in such detail (or even not at all) in existing biocatalysis books or biochemistry textbooks. It of course does not substitute existing biochemistry textbooks but will serve a suitable supplement as it discusses biochemical fundamentals in connection with the respective topics.With focus on the interdisciplinary ... Read more

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  • Olives and Olive Oil in Health and Disease Prevention

    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

    $194.99 CAD

  • Aggregation of Therapeutic Proteins

    This book gives pharmaceutical scientists an up-to-date resource on protein aggregation and its consequences, and available methods to control or slow down the aggregation process. While significant progress has been made in the past decade, the current understanding of protein aggregation and its consequences is still immature. Prevention or even moderate inhibition of protein aggregation has ... Read more

    $183.99 CAD

  • Studies in Natural Products Chemistry

    Edited by Atta-ur Rahman ...
    Series Book 57 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing ... Read more

    $260.99 CAD

  • Biocatalysis in Polymer Chemistry

    Edited by Katja Loos ...
    Searching for green and environmentally friendly polymerization methods by using enzymes? This first handbook on this hot and essential topic contains the whole chain of knowledge of biocatalysis in polymer chemistry in both a comprehensive and compact form. International leading experts cover all important aspects, from enzymatic monomer synthesis to polymer modification and degradation.While the ... Read more

    $176.99 CAD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $113.99 CAD

  • Natural Product Biosynthesis

    Chemical Logic and Enzymatic Machinery

    Authored by leading experts in the enzymology of natural product biosynthesis, this completely revised and updated edition provides a description of the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era. Although some 500 000 – 600 000 natural products have been isolated and ... Read more

    $151.99 CAD

  • Biologically Active Peptides

    From Basic Science to Applications for Human Health

    Edited by Fidel Toldra, Jianping Wu ...
    Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the ... Read more

    $176.99 CAD

  • Biocatalysis: Biochemical Fundamentals And Applications (Second Edition)

    In this Completely Revised and Extended Edition with a significantly enhanced content, all Chapters have been updated considering relevant literature and recent developments until 2016 together with application oriented examples with a focus on Industrial Biocatalysis. Newly treated topics comprise among others systems metabolic engineering approaches, metagenome screening, new tools for pathway ... Read more

    $85.99 CAD