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Showing 1 - 12 of 12 results for “yueming liu”
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  • MWW-Type Titanosilicate

    Synthesis, Structural Modification and Catalytic Applications to Green Oxidations

    by Peng Wu, Hao Xu, Le Xu, Yueming Liu, Mingyuan He ...
    Series series Chemistry and Material Science (R0)
    This book provides a comprehensive review of a new generation of selective oxidation titanosilicate catalysts with the MWW topology (Ti-MWW) based on the research achievements of the past 12 years. It gives an overview of the synthesis, structure modification and catalytic properties of Ti-MWW. Ti-MWW can readily be prepared by means of direct hydrothermal synthesis with crystallization-supporting ... Read more

    $64.09 CAD

  • Chinese Dates

    A Traditional Functional Food

    Edited by Dongheng Liu, Xingqian Ye, Yueming Jiang ...
    Series series Functional Foods and Nutraceuticals
    Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h ... Read more

    $446.61 CAD

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  • Principles of Filtration

    by Chi Tien ...
    This book covers filtration in various modes of operation for both solid/gas and solid/liquid suspensions. It provides the necessary knowledge and background information to prepare and equip persons who are interested in serious filtration work. It is a useful reference/text for students and practicing engineers. It can also be adopted as an advanced text book for various engineering courses in ... Read more

    $131.99 CAD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $6.99 CAD

  • Nuclear Physics: Present and Future

    Edited by Walter Greiner ...
    Series series Physics and Astronomy (R0)
    State-of-the-art survey by leading experts in the field. Major foci are superheavy nuclei and neutron-rich exotic nuclei. In addition new developments in nuclear fission and nuclear cluster decay are shown. Finally developments in relativistic heavy ion collisions and the physics of supercritical fields are detailed. ... Read more

    $140.99 CAD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $113.99 CAD

  • Organometallic Reactions and Polymerization

    Edited by Kohtaro Osakada ...
    Series series Chemistry and Material Science (R0)
    This compilation provides advanced graduate students and researchers with a structured overview of olefin polymerization. Divided into eight chapters written by international experts, this book covers polymerization using various organotransition-metal catalysts, including early and late transition metal complexes, new trends in olefin oligomerization and related reactions. All authors address the ... Read more

    $115.29 CAD

  • Cereal Grains

    Laboratory Reference and Procedures Manual

    by Sergio O. Serna-Saldivar ...
    Series series Food Preservation Technology
    Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers ... Read more

    $126.41 CAD

  • Hydrogen Production from Nuclear Energy

    by Calin Zamfirescu, Ibrahim Dincer, Greg F Naterer ...
    Series series Energy (R0)
    With the resurgence of nuclear power around the world, and the increasingly important role of hydrogen as a clean energy carrier, the utilization of nuclear energy for large-scale hydrogen production will have a key role in a sustainable energy future. Co-generation of both electricity and hydrogen from nuclear plants will become increasingly attractive. It enables load leveling together with ... Read more

    $179.99 CAD

  • Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

    by Baby Professor ...
    With the plethora of unhealthy food options, how do you encourage your child to eat healthy? Well, you make him/her understand the benefits, of course. If plan talk will not get the job done then this beautiful picture book will. Read this in place of a bedtime story or during “down” times at home. There’s plenty to learn from in each page. Grab a copy now. ... Read more

    $4.99 CAD

  • Fuels From Biomass: An Interdisciplinary Approach

    A collection of papers presented at the Winter School 2011 of the North Rhine Westphalia Research School "Fuel production based on renewable resources" associated with the Cluster of Excellence "Tailor-Made Fuels from Biomass", Aachen, Germany, 2011

    Edited by Michael Klaas, Stefan Pischinger, Wolfgang Schröder ...
    Series series Springer Nature Proceedings excluding Computer Science
    The book reports on the results of the BrenaRo Winterschool 2011, held on November 21-22 in Aachen, Germany. The different chapters cover a number of aspects of the topic of energy generation, with a particular focus on energy generation from biomass. They presents new findings concerning engine development, process engineering, and biological and chemical conversion of biomass to fuels, and ... Read more

    $179.39 CAD

  • Flour and Breads and their Fortification in Health and Disease Prevention

    Edited by Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Read more

    $176.99 CAD