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  • Audiobook

    Lorenzo's Secret

    A Dark Romance Novella

    by Stacy Kristen ...
    Narrated by Noah Trent, Erin Murray ...
    Series Audiobook 2.0 - Damiani Crime Family

    Unabridged

    1 hour 51 min

    The moment he swept her into his arms, he vowed to protect her forever.Lorenzo Moretti. The son of a mafia soldier. Sophie Messina. The woman whose worth is measured by the value of her impending marriage.Growing up in the Chicago Mafia, Lorenzo's life has always been filled with violence. Enter Dante Damiani, the mafia heir and childhood best friend whom he thought was dead. Dante is ready to ... Read more

    $9.09 CAD or Free with Kobo Plus

  • Grits

    A Cultural & Culinary Journey Through the South

    Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring ... Read more

    $17.59 CAD

  • My Tiny World Meet the Mushrooms

    by Erin Murray ...
    Illustrated by Cara Robinson ...
    Maya explores the forest behind her house, as Maya deepens into the stillness of the forest it comes to life. Communing with the plants and animals on adventures and learning how to listen to her heart along the way. A magical tale filled with wholesome wonder, encouraging young hearts and those young at heart to find wonder in the everyday. My Tiny World was inspired by a dewdrop, when given full ... Read more

    $2.00 CAD

  • Audiobook

    Shucked

    Life on a New England Oyster Farm

    Narrated by Vanessa Johansson ...

    Unabridged

    9 hours 6 min

    Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and historyIn March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them ... Read more

    $28.84 CAD or Free with Kobo Plus

  • Shucked

    Life on a New England Oyster Farm

    Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and historyIn March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them ... Read more

    $19.19 CAD

  • A Compendium of Enigmatic Species

    What’s it like to be the first one to discover a new species, to see life take a form that no one else has ever seen before? In this anthology of innovative speculative writing and art, 18 contributors capture the moment of discovery and awe when we encounter a new species. By turns humorous, horrific, and awe-inspiring, their work invites you to turn a scientist's eye on the the world of the ... Read more

    $9.99 CAD or Free with Kobo Plus

  • Courageous Conversations

    The sister to her debut book, show me your scars, courageous conversations looks to embracing one's self while living with mental illness and aims to remove the stigma around the topic by having the uncomfortable and courageous conversations.This collection highlights Erin's experience living with depression and anxiety, trying to give words to indescribable feelings. It is raw and beautiful, full ... Read more

    $8.09 CAD

  • The History of the Witch-Cult in Western Europe

    Enriched edition.

    Margaret Murray's "The History of the Witch-Cult in Western Europe" is a groundbreaking study that delves into the history and practices of witchcraft in Western Europe. Murray's thorough research and detailed analysis shed light on the beliefs and rituals of the witch-cult, challenging traditional narratives surrounding witch hunts and persecution. Written in a clear and engaging style, the book ... Read more

    $2.99 CAD or Free with Kobo Plus

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  • The Best American Food Writing 2018

    Edited by Ruth Reichl ...
    Series series The Best American Series
    Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our ... Read more

    $17.59 CAD or Free with Kobo Plus

  • 101 Amazing Facts About Animals

    Did you know that Gorillas can catch human colds? or that cows from different regions moo in different accents? This fantastic quick-read eBook features 101 amazing facts split into categories such as record breakers, creepy crawlies, gross facts, primates and many more. So if you want to know what the fastest animal in the water is, or the disgusting thing a hoopoe bird does to scare away ... Read more

    $4.11 CAD or Free with Kobo Plus

  • Voice Notes I Never Sent To You

    A collection of poetry and prose, this book travels through stages of love and healing, shedding a burden of unspoken words, raw and unfiltered. A ballad of romantic experience, intentionally reliving the passionate highs and lows of relationship experiences in hopes of finding solace in everyday words. ... Read more

    $8.99 CAD or Free with Kobo Plus

  • The Potlikker Papers

    A Food History of the Modern South

    by John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

    $11.99 CAD