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1-12 sur 12 résultats pour « a manickavasagan »
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  • Paraprobiotics, Postbiotics and Psychobiotics in Foods

    From Concept to Validated Application

    Modifié par Annamalai Manickavasagan, Smriti Chaturvedi ...
    Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for therapeutic benefits in functional products. Paraprobiotics, Postbiotics and Psychobiotics in Foods: ... En savoir plus

    $165.59 CAD

  • Whole Grains

    Processing, Product Development, and Nutritional Aspects

    Modifié par Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah ...
    Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including ... En savoir plus

    $294.06 CAD

  • Dates

    Production, Processing, Food, and Medicinal Values

    Modifié par A. Manickavasagan, M. Mohamed Essa, E. Sukumar ...
    Collections series Medicinal and Aromatic Plants - Industrial Profiles
    Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of what many consider to be a wonder plant—from its ... En savoir plus

    $384.77 CAD

  • Zinc

    Early Development, Applications, and Emerging Trends

    Modifié par Ethirajan Sukumar, Krishnamurthy Vinothkumar, Annamalai Manickavasagan ...
    Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps in overcoming infections and strengthening the immune system. Zinc is an essential element next to ... En savoir plus

    $101.68 CAD

  • Plant Extracts: Applications in the Food Industry

    Modifié par Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah ...
    Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges ... En savoir plus

    $132.79 CAD

  • Leafy Medicinal Herbs

    Botany, Chemistry, Postharvest Technology and Uses

    Modifié par Dawn C P Ambrose, Annamalai Manickavasagan, Ravindra Naik ...
    Medicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties. It is due to these qualities that herbs have been used throughout history for flavouring and in food, medicine and perfumery preparations. They are also often considered to be safe alternatives to modern medicines because of their healing properties. ... En savoir plus

    $171.79 CAD

  • Plant Protein Foods

    Modifié par Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali ...
    Collections series Biomedical and Life Sciences (R0)
    Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for ... En savoir plus

    $204.99 CAD

  • Imaging with Electromagnetic Spectrum

    Applications in Food and Agriculture

    Modifié par Annamalai Manickavasagan, Hemantha Jayasuriya ...
    Collections series Engineering (R0)
    This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched ... En savoir plus

    $115.29 CAD

  • Pulses

    Processing and Product Development

    Modifié par A. Manickavasagan, Praveena Thirunathan ...
    Collections series Biomedical and Life Sciences (R0)
    World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and ... En savoir plus

    $179.39 CAD

  • Brown Rice

    Modifié par Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy ...
    Collections series Chemistry and Material Science (R0)
    This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory ... En savoir plus

    $115.29 CAD

  • Im Glashaus gefangen zwischen Welten

    Ein Leben zwischen zwei Kulturen

    par Devakumaran Manickavasagan ...
    Im Glashaus gefangen zwischen Welten" bietet einen Einblick in das Leben von Migranten, die ihre Heimat verlassen haben, um im Exil einen neuen Lebensabschnitt zu beginnen. Am Beispiel der Jugend der in Deutschland lebenden Exil-Tamilen, zu denen er selbst gehörte, beschreibt der Autor Probleme und Hindernisse, die mögliche Gründe für eine verfehlte Integration sind. Von der einen Kultur in die ... En savoir plus

    $12.99 CAD ou Gratuit avec Kobo Plus

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  • Dried Fruits

    Phytochemicals and Health Effects

    Modifié par Cesarettin Alasalvar, Fereidoon Shahidi ...
    Collections Livre 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... En savoir plus

    $263.99 CAD