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« abby allen »

1-12 sur 12 résultats pour « abby allen »
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  • The Farm Kitchen

    Seasonal Recipes from Field, Coast and Garden

    par Abby Allen ...
    Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common ... En savoir plus

    Prix courant $30.99 CAD Maintenant $4.99 CAD

  • Pipers Farm The Sustainable Meat Cookbook

    Recipes & Wisdom for Considered Carnivores

    par Abby Allen, Rachel Lovell ...
    'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.It ... En savoir plus

    $4.99 CAD

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  • One: Pot, Pan, Planet

    A greener way to cook for you, your family and the planet

    par Anna Jones ...
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking ... En savoir plus

    $29.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Meat

    par Adrian Richardson ...
    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... En savoir plus

    $14.99 CAD

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    par Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... En savoir plus

    $39.99 CAD

  • Made at Home: Curing & Smoking

    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

    par Dick Strawbridge, James Strawbridge ...
    Collections series Made at Home
    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can ... En savoir plus

    $3.99 CAD

  • Roots

    The stunning cookbook from Michelin Star chef Tommy Banks

    par Tommy Banks ...
    The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares ... En savoir plus

    $15.99 CAD

  • Bread

    River Cottage Handbook No.3

    par Daniel Stevens ...
    Collections Livre 3 - River Cottage Handbook
    In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then ... En savoir plus

    $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Cooking with Edible Flowers

    Storey Country Wisdom Bulletin A-223

    par Miriam Jacobs ...
    Collections Livre 223 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    $4.99 CAD

  • Good Housekeepings Jams & Preserves

    par Good Housekeeping ...
    'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is ... En savoir plus

    $1.49 CAD ou Gratuit avec Kobo Plus

  • The Farmers' Market Cookbook

    par Nina Planck ...
    "A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style" ( Farmers Weekly).No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers' markets. From the age of nine, she's answered every question urban—and country ... En savoir plus

    $9.89 CAD ou Gratuit avec Kobo Plus

  • Acorn

    Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

    par Shira Blustein, Brian Luptak ...
    From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly ... En savoir plus

    $18.99 CAD