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« adele mcconnell »

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  • The Vegan Cookbook

    100 Sensational Recipes to Inspire and Invigorate

    par Adele McConnell ...
    Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. McConnell proves once and for all ... En savoir plus

    $8.69 CAD

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  • The French Market Cookbook

    Vegetarian Recipes from My Parisian Kitchen

    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... En savoir plus

    $14.99 CAD

  • Brassicas

    Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, BrusselsSprouts and More [A Cookbook]

    A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate ... En savoir plus

    $9.99 CAD

  • Slow Cooker Recipes Complete Cookbook (Boxed Set)

    3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes

    In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later ... En savoir plus

    $6.29 CAD

  • Thrive Energy Cookbook

    150 Functional Plant-based Whole Food Recipes

    par Brendan Brazier ...
    Brendan Brazier, author of the international bestseller The Thrive Diet,changed the way millions of people eat.Packed with 150 plant-based, nutrient-dense, whole food recipes developedwithin the Thrive nutritional philosophy, the Thrive Energy Cookbook bringsus the concepts that started the functional plant-based nutrition revolution.Easy-to-make and health-enhancing, these recipes merge purpose ... En savoir plus

    $14.99 CAD

  • River Cottage Veg

    200 Inspired Vegetable Recipes: A Cookbook

    A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including ... En savoir plus

    $14.99 CAD

  • New Vegetarian

    par Robin Asbell ...
    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die ... En savoir plus

    Prix courant $15.99 CAD Maintenant $2.99 CAD

  • Okay, So Now You're a Vegetarian

    Advice & 100 Recipes from One Teen to Another: A Cookbook

    par Lauren Butts ...
    So You're Now A VegetarianWhat exactly are you supposed to eat?If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos, lasagna, and stir-fries. So that's what Lauren gives you in OK, So ... En savoir plus

    $7.99 CAD

  • This Can't Be Tofu!

    75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [ACookbook]

    par Deborah Madison ...
    One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why ... En savoir plus

    $13.99 CAD

  • Roberto's New Vegan Cooking

    125 Easy, Delicious, Real Food Recipes

    par Roberto Martin ...
    Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers -- and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole ... En savoir plus

    $20.99 CAD

  • The Ultimate Guide to Cooking Vegetables the Indian Way

    How To Cook Everything In A Jiffy, #9

    Collections Livre 9 - How To Cook Everything In A Jiffy
    101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes.So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the ... En savoir plus

    $7.99 CAD ou Gratuit avec Kobo Plus

  • V Street

    100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

    A dazzling collection of more than 100 innovative, globe-hopping vegetable recipes from the acclaimed Philadelphia restaurant V Street.Inspired by the great ethnic and street foods of the world, chefs Rich Landau and Kate Jacoby bring a variety of bold flavors to their devoted clientele. Now, home cooks can recreate the same exceptional dining experience with these zesty, mouthwatering recipes ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus