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« alan d eames »

1-12 sur 12 résultats pour « alan d eames »
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  • The Secret Life of Beer!

    Exposed: Legends, Lore & Little-Known Facts

    par Alan D. Eames ...
    Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric facts Eames has discovered, such as that in most ... En savoir plus

    $11.99 CAD

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  • Tasting Beer, 2nd Edition

    An Insider's Guide to the World's Greatest Drink

    par Randy Mosher ...
    This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Edwardian Cooking

    The Unofficial Downton Abbey Cookbook

    par Larry Edwards ...
    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: ... En savoir plus

    $11.99 CAD

  • Lesser Beasts

    A Snout-to-Tail History of the Humble Pig

    par Mark Essig ...
    Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend-yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.As historian Mark Essig ... En savoir plus

    $22.99 CAD

  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    par Charles Bamforth ...
    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... En savoir plus

    $42.39 CAD

  • Alice Waters and Chez Panisse

    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

    par Thomas McNamee ...
    The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers ... En savoir plus

    $6.99 CAD

  • Mini Spicy Padang Cooking

    par Hayatinufus A. L. Tobing, William W. Wongso ...
    Collections series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry... ... En savoir plus

    $6.99 CAD

  • The Oldest Foods on Earth

    A History of Australian Native Foods with Recipes

    par John Newton ...
    'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • The Audacity of Hops

    The History of America's Craft Beer Revolution

    par Tom Acitelli ...
    Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Secrets of Master Brewers

    Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

    par Jeff Alworth ...
    Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape ... En savoir plus

    $16.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Brewing of Beer: Mashing and Sparging

    par Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... En savoir plus

    $8.99 CAD ou Gratuit avec Kobo Plus

  • The Comic Book Story of Beer

    The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

    par Jonathan Hennessey, Mike Smith, Aaron McConnell ...
    Collections series Comic Book Story of
    **A New York Times Best SellerA full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.**The History of Beer Comes to Life!We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has ... En savoir plus

    $8.99 CAD