Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« alex lewin »

1-12 sur 12 résultats pour « alex lewin »
Skip side bar filters

  • Real Food Fermentation

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

    par Alex Lewin ...
    Discover how to preserve your favorite foods in every season with the easy techniques and recipes in this comprehensive guide (includes photos).Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an ... En savoir plus

    $25.59 CAD ou Gratuit avec Kobo Plus

  • Real Food Fermentation for Beginners

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

    par Alex Lewin ...
    A safe, simple, and satisfying introduction to fermentation—perfect for home cooks, food lovers, and gut-health seekers.Fermentation is one of the oldest, healthiest, and most delicious ways to preserve food—and Real Food Fermentation for Beginners, adapted from Real Food Fermentation, shows you just how easy it can be. Written by fermentation expert Alex Lewin, this beginner-friendly guide breaks ... En savoir plus

    $18.99 CAD

  • Real Food Fermentation, Revised and Expanded

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

    par Alex Lewin ...
    In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes.Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You’ll find information about why these recipes work, why they are safe, what to do when ... En savoir plus

    $29.99 CAD

  • Kombucha, Kefir, and Beyond

    A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

    par Alex Lewin, Raquel Guajardo ...
    Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, ... En savoir plus

    $29.99 CAD

Les lecteurs de ces romans ont aussi aimé

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    par Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... En savoir plus

    $17.99 CAD

  • Salumi: The Craft of Italian Dry Curing

    The Craft of Italian Dry Curing

    par Michael Ruhlman, Brian Polcyn ...
    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats ... En savoir plus

    $40.99 CAD

  • The Nourished Kitchen

    Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:

    par Jennifer McGruther ...
    A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over ... En savoir plus

    $10.99 CAD

  • Gluten-Free Flavor Flours

    A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

    par Alice Medrich ...
    The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... En savoir plus

    $17.99 CAD

  • The Country Almanac of Housekeeping Techniques That Save You Money: Folk Wisdom for Keeping Your House Clean, Green, and Homey

    Folk Wisdom for Keeping Your House Clean, Green, and Homey

    par Richard Freudenberger, Editors of BackHome Magazine ...
    "The Country Almanac of Housekeeping Techniques That Save You Money is an empowering book that shows us all how to live healthier and greener, save money, take care of our homes and yards, and do it all ourselves! It would make a great gift for any homeowner."—Brigitte Mars, www.brigittemars.com, co-author of The Country Almanac of Home RemediesOur forefathers and mothers knew how to keep their ... En savoir plus

    $20.99 CAD

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    par Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • The Complete Middle Eastern Cookbook

    par Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... En savoir plus

    Prix courant $19.99 CAD Maintenant $15.99 CAD

  • Preserving with Pomona's Pectin

    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

    par Allison Carroll Duffy, Pomona's Universal Pectin ...
    Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus