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The Louisiana Field Guide

Understanding Life in the Pelican State

par Kent Mathewson, Alecia P. Long, Alex V. Cook, J. Michael Desmond, David Harlan, Raynie Harlan, Joyce Jackson, Michael Pasquier, Aaron Emmitte, Thomas Klingler, Sylvie DuBois, Karen Williams, Zachary Godshall, Anthony Lewis, Barry Cowan ...

In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing "Tchoupitoulas" or "Atchafalaya," knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent ... En savoir plus

$21.99 CAD

In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing "Tchoupitoulas" or "Atchafalaya," knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent
... En savoir plus
Louisiana Saturday Night

Looking for a Good Time in South Louisiana's Juke Joints, Honky-Tonks, and Dance Halls

par Alex V. Cook ...

From backwoods bars and small-town dives to swampside dance halls and converted clapboard barns, Louisiana Saturday Night offers an anecdotal history and experiential guidebook to some of the Gumbo State's most unique blues, Cajun, and zydeco clubs.Music critic Alex V. Cook uncovers south Louisiana's wellspring of musical tradition, showing us that indigenous music exists not as an artifact to be ... En savoir plus

$21.99 CAD

From backwoods bars and small-town dives to swampside dance halls and converted clapboard barns, Louisiana Saturday Night offers an anecdotal history and experiential guidebook to some of the Gumbo State's most unique blues, Cajun, and zydeco clubs.Music critic Alex V. Cook uncovers south Louisiana's wellspring of musical tradition, showing us that indigenous music exists not as an artifact to be
... En savoir plus
Seat Yourself

The Best of South Louisiana's Local Diners, Lunch Houses, and Roadside Stops

par Alex V. Cook ...

Louisiana can be a complicated place, but the state’s good food and friendly people provide reliable pleasures. Pairing these two indisputable facts, author Alex V. Cook takes readers to the many unsung diners, quirky low-fuss restaurants, and family-run establishments that serve up the very best of true Louisiana cuisine. From a gas station with the best boudin links to a Vietnamese bakery with ... En savoir plus

$21.99 CAD

Louisiana can be a complicated place, but the state’s good food and friendly people provide reliable pleasures. Pairing these two indisputable facts, author Alex V. Cook takes readers to the many unsung diners, quirky low-fuss restaurants, and family-run establishments that serve up the very best of true Louisiana cuisine. From a gas station with the best boudin links to a Vietnamese bakery with
... En savoir plus

New Orleans

A Food Biography

par Elizabeth M. Williams ...

Collections series Big City Food Biographies
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the ... En savoir plus

$29.99 CAD

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the
... En savoir plus
South to America

A Journey Below the Mason-Dixon to Understand the Soul of a Nation

par Imani Perry ...

WINNER OF THE 2022 NATIONAL BOOK AWARD FOR NONFICTIONINSTANT NEW YORK TIMES BESTSELLER“An elegant meditation on the complexities of the American South—and thus of America—by an esteemed daughter of the South and one of the great intellectuals of our time. An inspiration.” —Isabel WilkersonAn essential, surprising journey through the history, rituals, and landscapes of the American South—and a ... En savoir plus

$11.99 CAD

Aussi disponible en : Livre audio

WINNER OF THE 2022 NATIONAL BOOK AWARD FOR NONFICTIONINSTANT NEW YORK TIMES BESTSELLER“An elegant meditation on the complexities of the American South—and thus of America—by an esteemed daughter of the South and one of the great intellectuals of our time. An inspiration.” —Isabel WilkersonAn essential, surprising journey through the history, rituals, and landscapes of the American South—and a
... En savoir plus

Aussi disponible en : Livre audio
The Potlikker Papers

A Food History of the Modern South

par John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... En savoir plus

$11.99 CAD

Aussi disponible en : Livre audio

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... En savoir plus

Aussi disponible en : Livre audio
Gumbo Tales

Finding My Place at the New Orleans Table

par Sara Roahen ...

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one ... En savoir plus

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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one
... En savoir plus
Finding Florida

The True History of the Sunshine State

par T. D. Allman ...

A National Book Award Nominee and a Kirkus Reviews Best Nonfiction Book of the Year.Over the centuries, Florida has been many things: an unconquered realm protected by geography, a wilderness that ruined Spanish conquistadors, “God’s waiting room,” and a place to start over. Depopulated after the extermination of its original native population, today it’s home to nineteen million. The site of ... En savoir plus

$19.99 CAD ou Gratuit avec Kobo Plus

A National Book Award Nominee and a Kirkus Reviews Best Nonfiction Book of the Year.Over the centuries, Florida has been many things: an unconquered realm protected by geography, a wilderness that ruined Spanish conquistadors, “God’s waiting room,” and a place to start over. Depopulated after the extermination of its original native population, today it’s home to nineteen million. The site of
... En savoir plus
The Southerner's Handbook

A Guide to Living the Good Life

par Editors of Garden and Gun ...

Collections Livre 1 - Garden & Gun Books
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; ... En savoir plus

$18.99 CAD

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure;
... En savoir plus
Historical Cities-New Orleans, Louisiana

par Lyn Wilkerson ...

This edition in the Historical Cities series explores the French Quarter and surrounding area of New Orleans. Simple to use maps provide make a walking tour of the city's historic sites entertaining and educational. GPS coordinates are provided for the more tech savvy user. More than 50 sites are identified, with text backgrounds based on the 1930's and 40's American Guide Series. ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

This edition in the Historical Cities series explores the French Quarter and surrounding area of New Orleans. Simple to use maps provide make a walking tour of the city's historic sites entertaining and educational. GPS coordinates are provided for the more tech savvy user. More than 50 sites are identified, with text backgrounds based on the 1930's and 40's American Guide Series.
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Best Food Writing 2010

par Holly Hughes ...

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... En savoir plus

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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to
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A Guide to the Historic French Quarter

par Andy Peter Antippas ...

From Bourbon Street to Pirate's Alley and beyond—a local historian takes you on a walking tour of the historic French Quarter in New Orleans.Walking through the French Quarter can overwhelm the senses—and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 "separate but equal" legal doctrine justifying racial ... En savoir plus

$14.99 CAD ou Gratuit avec Kobo Plus

From Bourbon Street to Pirate's Alley and beyond—a local historian takes you on a walking tour of the historic French Quarter in New Orleans.Walking through the French Quarter can overwhelm the senses—and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 "separate but equal" legal doctrine justifying racial
... En savoir plus

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The Louisiana Field Guide

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Seat Yourself

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New Orleans

South to America

The Potlikker Papers

Gumbo Tales

Finding Florida

The Southerner's Handbook

Historical Cities-New Orleans, Louisiana

Best Food Writing 2010

A Guide to the Historic French Quarter

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