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  • Frontier Technologies for Crop Improvement

    Collections series Biomedical and Life Sciences (R0)
    This edited book is a compilation of information on existing frontier technologies in agriculture, such as driving modernized crop improvement programs via digitalization, mechanization and automation, artificial intelligence, speed breeding. The major focus of the book is on the technologies related to genetic gain, nutrition and food safety. Agriculture is core to industry as well as human ... En savoir plus

    $280.99 CAD

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  • Wheat Improvement

    Food Security in a Changing Climate

    Collections series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... En savoir plus

    Gratuit

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... En savoir plus

    $183.99 CAD

  • The Sweetpotato Genome

    Collections series Biomedical and Life Sciences (R0)
    This open access book is a compilation of advances in sweetpotato genomics, which have been used to improve our understanding of the evolution of sweetpotato, increase our knowledge of crop growth and development, and provided critical information required for genomic-assisted breeding in sweetpotato. Sweetpotato is a critical food staple for millions of people in the developing world that has ... En savoir plus

    Gratuit

  • Advances in the Understanding of Biological Sciences Using Next Generation Sequencing (NGS) Approaches

    Collections series Biomedical and Life Sciences (R0)
    Provides a global view of the recent advances in the biological sciences and the adaption of the pathogen to the host plants revealed using NGS. Molecular Omic’s is now a major driving force to learn the adaption genetics and a great challenge to the scientific community, which can be resolved through the application of the NGS technologies. The availability of complete genome sequences, the ... En savoir plus

    $115.29 CAD

  • The Wheat Genome

    Collections series Compendium of Plant Genomes
    This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of ... En savoir plus

    Gratuit

  • Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

    Collections series Biomedical and Life Sciences (R0)
    The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress ... En savoir plus

    $344.99 CAD

  • Rice Improvement

    Physiological, Molecular Breeding and Genetic Perspectives

    Modifié par Jauhar Ali, Shabir Hussain Wani ...
    Collections series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed ... En savoir plus

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  • Next-Generation In Vitro Strategies in Woody Plant Cloning

    Collections series Biomedical and Life Sciences (R0)
    This open access book comprehensively explores woody plant in vitro cloning, starting with recalcitrance and examining epigenetic and chemical solutions to improve meristem regeneration. It then covers advanced diagnostics, sanitation, and germplasm conservation, emphasizing the elimination of pathogens and long-term storage. Subsequent sections concentrate on scaling up and automation through ... En savoir plus

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  • The Genomes of Rosaceous Berries and Their Wild Relatives

    Collections series Compendium of Plant Genomes
    This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics ... En savoir plus

    $179.99 CAD

  • Plant Molecular Breeding in Genomics Era

    Concepts and Tools

    Collections series Biomedical and Life Sciences (R0)
    Advances in plant genomics, plant molecular biology and genome editing have revolutionized opportunities for more efficient plant breeding. Successful application requires a concrete understanding of the concepts. Molecular Plant Breeding is an interface of issues from basic concepts to applications to crop improvement. The tools include molecular marker technology, gene mapping, genetic ... En savoir plus

    $357.99 CAD

  • Plant Breeding 2050

    Next-Gen Crops

    Collections series Biomedical and Life Sciences (R0)
    This book addresses the global issue of food security for the year 2050, when the population is expected to rise to 10 billion people. It is estimated that by year 2025 itself, the number of people experiencing acute hunger will rise to 270 million due to food crisis. Enhancing the existing sustainable agriculture activities to increase global food production is thus a necessity for achieving the ... En savoir plus

    $256.99 CAD