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« allyson reedy »

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  • 50 Things to Bake Before You Die

    The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel

    par Allyson Reedy ...
    Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers & bakeries―including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!This baking book is a heavenly dessert collection―gifted to us by top pastry chefs and celebrity bakers, ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • 30 Breads to Bake Before You Die

    The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

    par Allyson Reedy ...
    Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • Alpine Cocktails

    75+ Recipes for Drinks and Small Bites for the Apres-Ski Life

    par Greg McBoat ...
    An inspiring guide to alpine cocktails delivers a hygge-rich, winter-wrapped, soul-warming state of mind you can pour anytime.The mountains are calling! Après-ski isn’t just a post-run ritual—it’s a state of mind.Allyson Reedy’s Alpine Cocktails: Pours, Drinks, Sips, and Bites brings the magic of après-ski straight to your glass. Inside you’ll find 75 cocktails, mocktails, spritzes, and steaming ... En savoir plus

    $21.74 CAD

    PRÉCOMMANDER

  • Mrs. Wilson's Affair

    A Great Gatsby Retelling (A Novel)

    par Allyson Reedy ...
    A beautiful retelling of The Great Gatsby from the perspective of an often forgotten, yet indispensable, character—Myrtle Wilson, Tom Buchanan's mistress. Perfect for fans of Julia and The Chosen and the Beautiful.It is 1922. Myrtle Wilson lives a lonely, desolate existence above her husband’s garage in the “valley of ashes” between New York and Long Island. All her dreams—and her marriage itself ... En savoir plus

    $12.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Beach Cocktails

    Pours, Drinks, Sips, and Bites

    par Allyson Reedy, Lauren McDuffie ...
    Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.Allyson Reedy’s Beach Cocktails is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass ... En savoir plus

    $21.74 CAD

  • Livre audio

    Mrs. Wilson's Affair

    A Great Gatsby Retelling (A Novel)

    par Allyson Reedy ...
    Lu par Lauren Fortgang ...

    Version Longue

    7 heure 45 min

    A beautiful retelling of The Great Gatsby from the perspective of an often forgotten, yet indispensable, character—Myrtle Wilson, Tom Buchanan's mistress. Perfect for fans of Julia and The Chosen and the Beautiful.It is 1922. Myrtle Wilson lives a lonely, desolate existence above her husband’s garage in the “valley of ashes” between New York and Long Island. All her dreams—and her marriage itself ... En savoir plus

    $32.99 CAD

    Aussi disponible en : eBook

    Aussi disponible en : eBook

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    par Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... En savoir plus

    $16.99 CAD

  • Sunday Dinner with Nonna Gracie

    Traditional Italian Recipes for Gathering and Sharing

    par Grace Geramita, Matt Gresia ...
    Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has ... En savoir plus

    $16.99 CAD

  • Dorie’s Anytime Cakes

    par Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... En savoir plus

    $21.99 CAD

  • Dough

    Show the dough who's boss

    par Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

    $20.99 CAD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    par Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... En savoir plus

    $24.99 CAD