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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « amanda freitag »
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  • The Chef Next Door

    A Pro Chef's Recipes for Fun, Fearless Home Cooking

    par Amanda Freitag, Carrie King ...
    "Ms. Freitag encourages home cooks to think like those chefs with easy-to-follow recipes that pair seasonal ingredients with culinary shortcuts." — Pittsburgh Post-GazetteAmanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Relishing Riojas From Spain

    Vine Talk Episode 109

    par Vine Talk ...
    Lu par Stanley Tucci, Aidan Quinn, Nanette Lepore, Amanda Freitag ...
    Collections Livre audio : 109 - Season One

    Version Longue

    27 min

    Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel. ... En savoir plus

    $6.99 CAD

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  • Every Day is Saturday

    Recipes + Strategies for Easy Cooking, Every Day of the Week

    par Gentl & Hyers, Ange Mlinko ...
    Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy ... En savoir plus

    $14.99 CAD ou Gratuit avec Kobo Plus

  • Breaking Bread

    A Baker's Journey Home in 75 Recipes

    par Martin Philip ...
    "With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." —Jodi Picoult, New York Times –bestselling author of Small Great Things"I bake because it connects my soul to my hands, and my heart to my mouth." —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for... ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

  • Now & Again

    Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

    par Julia Turshen ...
    Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes ... En savoir plus

    $23.99 CAD

  • Huckleberry

    Stories, Secrets, and Recipes From Our Kitchen

    par Zoe Nathan, Josh Loeb, Laurel Almerinda, Matt Armendariz ...
    "Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees" ( Library Journal)."Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • Muffins and Biscuits

    50 Recipes to Start Your Day with a Smile

    par Heidi Gibson, Antonis Achilleos ...
    Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    par Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... En savoir plus

    $24.99 CAD

  • Marcus Off Duty

    The Recipes I Cook at Home

    par Roy Finamore, Marcus Samuelsson ...
    Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • Tartine

    par Elisabeth Prueitt, Chad Robertson ...
    An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's ... En savoir plus

    $27.99 CAD

  • Josey Baker Bread

    54 Recipes

    par Erin Kunkel ...
    "Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 ... En savoir plus

    $20.79 CAD ou Gratuit avec Kobo Plus

  • Saveur: The New Comfort Food

    Home Cooking from Around the World

    Modifié par James Oseland ...
    The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today's comfort foods.A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus