Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« ana sofia salsinha »

1-12 sur 12 résultats pour « ana sofia salsinha »
Skip side bar filters

  • Bioactive Lipids

    Modifié par Manuela Pintado, Manuela Machado, Ana Maria Gomes, Ana Sofia Salsinha, Luis Miguel Rodriguez-Alcala ...
    Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities ... En savoir plus

    $220.99 CAD

Les lecteurs de ce roman ont aussi aimé

  • Botanical Medicines

    The Desk Reference for Major Herbal Supplements, Second Edition

    par Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler ...
    Answer patients’questions about botanical supplements quickly and easily!This informative book is a compendium of detailed scientific research on 34 of the most popular dietary supplements used in North America and Europe. Its coverage of pharmacological studies on the main medicinal plants used in clinical practice and sold in pharmacies in the Western world is more extensive than any other ... En savoir plus

    $272.99 CAD

  • Map for ‘Drug and Food’ in Cancer Nutrition

    Specific Nutrition Pathways During Chemotherapy for Patients with Cancer

    par Ugur Gogus ...
    We have to improve the strength of chemotherapeutic drugs in cancer treatments. On the other hand, these agents have many serious side effects. Although there has been no diet for the patients with cancer, media and authorities still continue to define a clich nutrition program consisting of green leafy vegetables, fish meat, fruits, and olive oil. This clich nutrition may help to protect the ... En savoir plus

    $5.99 CAD

  • Complementary and Alternative Therapies and the Aging Population

    An Evidence-Based Approach

    Modifié par Ronald Ross Watson ...
    The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative ... En savoir plus

    $79.99 CAD

  • Food Allergy

    Methods of Detection and Clinical Studies

    Modifié par Anas M. Abdel Rahman ...
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, ... En savoir plus

    $97.55 CAD

  • Nutritional Oncology

    Nutrition in Cancer Prevention, Treatment, and Survivorship

    Modifié par David Heber, Zhaoping Li, Vay Liang ...
    Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship.There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence ... En savoir plus

    $142.99 CAD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Modifié par Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... En savoir plus

    $113.99 CAD

  • Nutrition and Enhanced Sports Performance

    Muscle Building, Endurance, and Strength

    Modifié par Debasis Bagchi, Sreejayan Nair, Chandan K. Sen ...
    Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: - An introductory overview of the role of nutrition in human health - Various types of physical exercises, including cardiovascular training, resistance training, aerobic ... En savoir plus

    $122.99 CAD

  • Coffee

    Consumption and Health Implications

    Modifié par Adriana Farah ...
    Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on ... En savoir plus

    $151.99 CAD

  • Anti-Ageing Nutrients

    Evidence-Based Prevention of Age-Associated Diseases

    Modifié par Deliminda Neves ...
    Collections series Institute of Food Technologists Series
    Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are ... En savoir plus

    $239.99 CAD

  • Nutraceuticals

    Efficacy, Safety and Toxicity

    Modifié par Ramesh C. Gupta ...
    Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential ... En savoir plus

    $176.99 CAD

  • Nutrition and Cardiometabolic Health

    Modifié par George A. Bray, Patty W. Siri-Tarino, Ronald M. Krauss, Nathalie Bergeron ...
    Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through ... En savoir plus

    $97.99 CAD