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1-12 sur 12 résultats pour « ana strappini »
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  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    par Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Collections Livre 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... En savoir plus

    $175.99 CAD

  • Safety of Meat and Processed Meat

    Modifié par Fidel Toldrá ...
    Collections series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... En savoir plus

    $256.99 CAD

  • Ensuring safety and quality in the production of beef Volume 2

    Quality

    par Prof. Michael E. Dikeman, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher0, Prof. Mick Price1, Prof. Chunbao Li2, Dr Elly Ana Navajas3, Dr Jude L. Capper4, Prof. Penny Kris-Etherton5, Kelsey J. Phelps6, Sara M. Ebarb7, John M. Gonzalez8, Jennifer Fleming9, Dr Matt Spangler0, Annie Vénien1, Mr Thierry Astruc2, Prof. Stephen B. Smith3, Dr Christopher J. Richards4, Prof. Michael S. Cockram5, Dr Phillip E. Strydom6 ...
    Collections Livre 12 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness ... En savoir plus

    $231.99 CAD

  • Achieving sustainable production of poultry meat Volume 1

    Safety, quality and sustainability

    par Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Lisa K. Williams, Prof. Ivar Vågsholm, Jun Lin0, Sandra Diaz-Sanchez1, Xiang Liu2, Dr Irene Hanning3, Prof. Michael A. Grashorn4, Prof. M. S. Lilburn5, Prof Cheorun Jo6, Dr Dinesh Jayasena7, KiChang Nam8, Prof. Tom J. Humphrey9, Eun Joo Lee0, Prof. Dong Ahn1, Yuan H. Brad Kim2, Dr Iksoon Kang3, Dr Arthur Hinton Jr4, Dr Ilkka Leinonen5, Hector E. Leyva-Jimenez6, Prof. Christopher A. Bailey7, E. J. Van Loo8, R. Morawicki9, Dr Sabrina Vandeplas0, D. Luján-Rhenals1, Prof. Robert Pym2, Aishwarya Pradeep Rao3, Jungsoo Joo4, Dr Debabrata Biswas5, Isaac P. Kashoma6, Yosra A. Helmy7, Dr R. Michael Hulet8, Dr A.V.S. Perumalla9, Dr Robyn Alders0, Professor Steven C. Ricke2 ...
    Collections Livre 13 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of ... En savoir plus

    $243.99 CAD

  • Improving the Safety of Fresh Meat

    Modifié par J Sofos ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and ... En savoir plus

    $300.99 CAD

  • The Produce Contamination Problem

    Causes and Solutions

    Modifié par Karl Matthews ...
    Collections series Food Science and Technology
    Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop ... En savoir plus

    $114.99 CAD

  • Feed efficiency in swine

    Modifié par John F. Patience ...
    'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet ... En savoir plus

    $112.99 CAD

  • Achieving sustainable production of sheep

    par Prof. J. P. C. Greyling, Kim C. Worley, Prof. Julius van der Werf, Andrew Swan, Robert Banks, Dr D. K. Revell, Prof. M. L. Thonney, Dr Francesca Chianini, Prof. W. E. Pomroy, Dr N. M. Schreurs0, Prof. Gary Entrican1, Sean Wattegedera2, Dr R. Nowak3, Dr N. J. Beausoleil4, D. J. Mellor5, Dr A. L. Ridler6, K. J. Griffiths7, Prof. K. Stafford8, Prof. Paul H. Hemsworth9, E. C. Jongman0, P. R. Kenyon1, Dr S. F. Ledgard2, Prof. C. Jamie Newbold3, Eli R. Saetnan4, Dr E. K. Doyle5, Dr Sam W. Peterson6, Dr Noelle E. Cockett7, Dr Brian Dalrymple8, James Kijas9, Brenda Murdoch0, Professor Neil D. Sargison1, Dr Kenton J. Hart2 ...
    Collections Livre 22 - Burleigh Dodds Series in Agricultural Science
    Discusses research on factors affecting carcass composition and meat quality;Reviews advances in breeding such as the use of molecular markers;Summarises key developments in understanding and improving the health and welfare of sheep ... En savoir plus

    $243.99 CAD

  • Laboratory Animal Welfare

    Modifié par Patricia V. Turner, Kathryn Bayne ...
    Collections series American College of Laboratory Animal Medicine
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and ... En savoir plus

    $174.99 CAD

  • The Human Superorganism

    How the Microbiome Is Revolutionizing the Pursuit of a Healthy Life

    par Rodney Dietert PhD ...
    "Eyeopening... Fascinating... may presage a paradigm shift in medicine.”—Kirkus Reviews (starred review)"Teeming with information and big ideas... Outstanding.”—Booklist (starred review)The origin of asthma, autism, Alzheimer's, allergies, cancer, heart disease, obesity, and even some kinds of depression is now clear. Award-winning researcher on the microbiome, professor Rodney Dietert presents a ... En savoir plus

    Prix courant $16.99 CAD Maintenant $8.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio