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Una cena en Roma

La historia del mundo en un menú

par Andreas Viestad ...

Traduit par Virginia Maza Castán ...

Collections Livre 146 - Biblioteca de Ensayo / Serie mayor
Hay más historia en un plato de pasta que en el Coliseo.Un fascinante ejercicio de arqueología culinaria, un entretenido y sabroso viaje a través de la mesa y del tiempo.«Hay más historia en un plato de pasta que en el Coliseo». Así, a partir del menú de un clásico restaurante de la capital italiana, Andreas Viestad nos adentra en un fascinante ejercicio de arqueología culinaria, un entretenido y ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Hay más historia en un plato de pasta que en el Coliseo.Un fascinante ejercicio de arqueología culinaria, un entretenido y sabroso viaje a través de la mesa y del tiempo.«Hay más historia en un plato de pasta que en el Coliseo». Así, a partir del menú de un clásico restaurante de la capital italiana, Andreas Viestad nos adentra en un fascinante ejercicio de arqueología culinaria, un entretenido y
... En savoir plus
Dinner in Rome

A History of the World in One Meal

par Andreas Viestad ...

‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force. From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise ... En savoir plus

$19.99 CAD

‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force. From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise
... En savoir plus
Kitchen of Light

The New Scandinavian Cooking

par Andreas Viestad ...

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes ... En savoir plus

$17.99 CAD

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes
... En savoir plus
Living with the Dead

How We Care for the Deceased

par Andreas Viestad, Dr Vibeke Maria Viestad ...

Death is universal. It will meet us all. But it’s also a practical problem – what do we do with dead bodies? The Viestads live by a cemetery and are daily spectators of its routines, and their fascination with burials led them to dig deep to examine our relationship with the dead. Taking us on a journey through the world and the past, they explore how the deceased are honoured and cared for, ... En savoir plus

$26.99 CAD

Death is universal. It will meet us all. But it’s also a practical problem – what do we do with dead bodies? The Viestads live by a cemetery and are daily spectators of its routines, and their fascination with burials led them to dig deep to examine our relationship with the dead. Taking us on a journey through the world and the past, they explore how the deceased are honoured and cared for,
... En savoir plus
Livre audio

En middag i Rom - Verdenshistorien i et måltid

par Andreas Viestad ...

Lu par Flemming Enevold ...

Version Longue

8 heure 13 min

Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære ... En savoir plus

$11.99 CAD

Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære
... En savoir plus

Under the Tuscan Sun

20th-Anniversary Edition

par Frances Mayes ...

**#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved ... En savoir plus

$15.99 CAD

Aussi disponible en : Livre audio

**#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved
... En savoir plus

Aussi disponible en : Livre audio
Greek Cookbook - Village Taverna Recipes

James Newton Cookbooks, #2

par James Newton ...

Collections Livre 2 - James Newton Cookbooks
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes. ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
... En savoir plus
A History of the World in 100 Objects

par Dr Neil MacGregor ...

This book takes a dramatically original approach to the history of humanity, using objects which previous civilisations have left behind them, often accidentally, as prisms through which we can explore past worlds and the lives of the men and women who lived in them. The book's range is enormous. It begins with one of the earliest surviving objects made by human hands, a chopping tool from the ... En savoir plus

$17.99 CAD

This book takes a dramatically original approach to the history of humanity, using objects which previous civilisations have left behind them, often accidentally, as prisms through which we can explore past worlds and the lives of the men and women who lived in them. The book's range is enormous. It begins with one of the earliest surviving objects made by human hands, a chopping tool from the
... En savoir plus
Salt

A World History

par Mark Kurlansky ...

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – ... En savoir plus

$5.99 CAD

Aussi disponible en : Livre audio

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured –
... En savoir plus

Aussi disponible en : Livre audio
Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

par Jesper Lindberg, Johan Åkerberg, Pepe Nilsson ...

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ... En savoir plus

$24.99 CAD

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your
... En savoir plus
The Secret Lives of Colour

par Kassia St Clair ...

THE SUNDAY TIMES BESTSELLER'A mind-expanding tour of the world without leaving your paintbox. Every colour has a story, and here are some of the most alluring, alarming, and thought-provoking. Very hard painting the hallway magnolia after this inspiring primer.'Simon GarfieldThe Secret Lives of Colour tells the unusual stories of the 75 most fascinating shades, dyes and hues. From blonde to ... ... En savoir plus

$22.99 CAD

Aussi disponible en : Livre audio

THE SUNDAY TIMES BESTSELLER'A mind-expanding tour of the world without leaving your paintbox. Every colour has a story, and here are some of the most alluring, alarming, and thought-provoking. Very hard painting the hallway magnolia after this inspiring primer.'Simon GarfieldThe Secret Lives of Colour tells the unusual stories of the 75 most fascinating shades, dyes and hues. From blonde to ...
... En savoir plus

Aussi disponible en : Livre audio
A Year in the World

Journeys of A Passionate Traveller

par Frances Mayes ...

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIAThe author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of ... En savoir plus

$11.99 CAD

Aussi disponible en : Livres audio

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIAThe author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of
... En savoir plus

Aussi disponible en : Livres audio

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Meilleures séries dans ce pays : Canada

Biblioteca de Ensayo / Serie mayor

Una cena en Roma

Dinner in Rome

Kitchen of Light

Living with the Dead

En middag i Rom - Verdenshistorien i et måltid

Les lecteurs de ces romans ont aussi aimé

Under the Tuscan Sun

Greek Cookbook - Village Taverna Recipes

A History of the World in 100 Objects

Salt

Sausage!

The Secret Lives of Colour

A Year in the World

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

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Recommandé pour vous

Meilleures séries dans ce pays : Canada

Biblioteca de Ensayo / Serie mayor

Afficher :

Les lecteurs de ces romans ont aussi aimé