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« andrew cleary »

1-12 sur 12 résultats pour « andrew cleary »
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  • Leslie Mackie's Macrina Bakery & Cafe Cookbook

    Favorite Breads, Pastries, Sweets & Savories

    par Leslie Mackie, Andrew Cleary ...
    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s ... En savoir plus

    $15.99 CAD

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  • Fix-It and Forget-It Big Cookbook

    1400 Best Slow Cooker Recipes!

    par Phyllis Good ...
    Collections series Fix-It and Forget-It
    1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in ... ... En savoir plus

    $24.99 CAD

  • Delicious Decadent Cheesecake Recipes

    par Mark Henz ...
    Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheesecake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. This Wonderful & Marvelous Collection includes ... En savoir plus

    $5.48 CAD ou Gratuit avec Kobo Plus

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    par Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... En savoir plus

    $10.99 CAD

  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]

    par Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...
    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... En savoir plus

    Prix courant $21.99 CAD Maintenant $5.99 CAD

  • The Dahlia Bakery Cookbook

    Sweetness in Seattle

    par Tom Douglas, Shelley Lance ...
    New York Times–Bestseller and James Beard Award Nominee: "Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy." — Fine CookingWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • The SoBo Cookbook

    Fresh Food Inspired by Texas to Tofino

    par Lisa Ahier, Andrew Morrison ...
    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the ... En savoir plus

    $16.99 CAD

  • Cafe Flora Cookbook

    par Catherine Geier, Carol Brown ...
    For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal ... En savoir plus

    $21.99 CAD

  • The Portlandia Cookbook

    Cook Like a Local

    par Fred Armisen, Carrie Brownstein, Jonathan Krisel ...
    The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised ... En savoir plus

    $11.99 CAD

  • Heartlandia

    Heritage Recipes from Portland's The Country Cat

    par Adam Sappington, Jackie Sappington, Ashley Gartland ...
    " Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Guide to West Coast Cheese

    More than 300 Cheeses Handcrafted in California, Oregon, and Washington

    par Sasha Davies ...
    A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with ... En savoir plus

    $15.99 CAD

  • Pure Flavor

    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook

    par Kurt Beecher Dammeier, Laura Holmes Haddad ...
    The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, ... En savoir plus

    Prix courant $6.99 CAD Maintenant $5.99 CAD