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  • A Square Meal

    A Culinary History of the Great Depression

    A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • A Father for a Daughter

    par Andrew Coe ...
    Veterinary Surgeon Steve Turner is travelling alone in South America when a chilling, life threatening event sets him on a path that will change his life forever. From the steaming jungles of Bolivia to the smoking volcanoes and arid plains of Patagonia, A Father for a Daughter is more than just a road trip through the stunning South American Andes. It is also a journey of the spirit that will ... En savoir plus

    $9.99 CAD ou Gratuit avec Kobo Plus

  • Pirate's Gold

    par Andrew Coe ...
    "Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    par Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... En savoir plus

    $24.99 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    par Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... En savoir plus

    $24.99 CAD

  • American Bread

    A History

    par Andrew Coe ...
    Collections Livre 90 - California Studies in Food and Culture
    A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.In this book, award-winning author Andrew ... En savoir plus

    $27.99 CAD

    PRÉCOMMANDER

  • Livre audio

    A Square Meal

    A Culinary History of the Great Depression

    Version Longue

    10 heure 47 min

    The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of ... En savoir plus

    $35.72 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    American Bread

    A History

    par Andrew Coe ...
    Lu par Paul Bellantoni ...

    Version Longue

    11 heure

    A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama, and pistolet.In this book, award-winning author ... En savoir plus

    $35.99 CAD

    PRÉCOMMANDER

  • Livre audio

    Chop Suey

    A Cultural History of Chinese Food in the United States

    par Andrew Coe ...
    Lu par Eric Jason Martin ...

    Version Longue

    8 heure 16 min

    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... En savoir plus

    $27.99 CAD

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    American Grammar

    Race, Education, and the Building of a Nation

    Lu par Bill Andrew Quinn ...

    Version Longue

    15 heure 37 min

    A new history of US education through the nineteenth century that rigorously accounts for Black, Native, and white experiences; a story that exposes the idea of American education as “the great equalizer” to not only be a lie, but also a myth that reproduces past harms.Education is the epicenter of every community in the United States. Indeed, few institutions are as pivotal in shaping our lives ... En savoir plus

    $41.99 CAD

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    The Demagogue's Playbook

    The Battle for American Democracy from the Founders to Trump

    par Eric A. Posner ...
    Lu par Peter Berkrot ...

    Version Longue

    8 heure 30 min

    **"**Narrator Peter Berkrot's vocal tone has a flinty mid-20th century quality that works well with this historical review of how demagogues in the U.S. have repeatedly exploited populism since the founding of the nation. Serious but never overwrought, he has a lovely way with phrasing that enhances the richness of these sentences while deftly moderating the undercurrent of alarm in the writing." ... En savoir plus

    $32.99 CAD

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    American Visions

    The United States 1800-1860

    par Edward L. Ayers ...
    Lu par Brandon Pollock ...

    Version Longue

    9 heure 46 min

    A revealing history of the formative period when voices of dissent and innovation defied power and created visions of America still resonant today.The early decades of the nineteenth century saw the expansion of slavery, Native dispossession, and wars with Canada and Mexico. Mass immigration and powerful religious movements sent tremors through American society. But even as the powerful defended ... En savoir plus

    $27.99 CAD