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Meilleures séries dans ce pays : Canada

1-12 sur 18 résultats pour « andrew friedman »
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  • Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    par Andrew Friedman ...
    An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Dirty Dishes

    A Restaurateur's Story of Passion, Pain, and Pasta

    par Andrew Friedman, Pino Luongo ...
    Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic ... En savoir plus

    $13.29 CAD

  • Breaking Back

    How I Lost Everything and Won Back My Life

    par James Blake, Andrew Friedman ...
    "Blake serves up the rare sports memoir that actually has a heart. He cries, he mourns, he grows, he triumphs—and we cheer him on the entire way." — PeopleJames Blake's life was getting better every day. A rising tennis star and People magazine's Sexiest Male Athlete of 2002, he was leading a charmed life and loving every minute of it. But all that ended in May 2004, when Blake fractured his neck ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Classico e Moderno

    Essential Italian Cooking: A Cookbook

    par Michael White, Andrew Friedman ...
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... En savoir plus

    $18.99 CAD

  • Knives at Dawn

    America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

    par Andrew Friedman ...
    Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination ... En savoir plus

    $14.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Don't Try This at Home

    Culinary Catastrophes from the World's Greatest Chefs

    par Kimberly Witherspoon, Andrew Friedman ...
    From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious ... En savoir plus

    $10.99 CAD

  • To the Bone

    par Paul Liebrandt, Andrew Friedman ...
    In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, ... En savoir plus

    $7.99 CAD

  • The Dish

    The Lives and Labor Behind One Plate of Food

    par Andrew Friedman ...
    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” and food writing expert Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply ... En savoir plus

    $11.99 CAD

  • Family Inc

    Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity

    par Andrew Friedman, Caitlin Friedman ...
    Does your work life "balance" feel anything but? Most people will probably tell you that you need to be more strict about separating your office and home lives, and WHATEVER YOU DO, DON'T TAKE THE OFFICE HOME WITH YOU! To this, husband-and-wife authors Caitlin and Andrew Friedman say: Think again! In Family Inc., they share how they were able to use the organizational strategies they'd relied on ... En savoir plus

    Prix courant $14.99 CAD Maintenant $11.99 CAD

  • You Don't Have to be Diabetic to Love This Cookbook

    250 Amazing Dishes for People With Diabetes and Their Families and Friends

    par Andrew Friedman, Tom Valenti ...
    The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love ... En savoir plus

    $21.99 CAD

  • Tom Valenti's Soups, Stews, and One-Pot Meals

    125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

    par Tom Valenti, Andrew Friedman ...
    Considered Manhattan’s grandmaster of comfort food, celebrated chef Tom Valenti and his coauthor Andrew Friedman dish up the flavor his fans have come to expect without any of the fuss in 125 realistic recipes for the home cook.Slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up. A steaming bowl of chowder ... En savoir plus

    $33.99 CAD

  • Battersby

    Extraordinary Food from an Ordinary Kitchen

    par Joseph Ogrodnek, Walker Stern, Andrew Friedman ...
    Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food ... En savoir plus

    $21.99 CAD