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« andrew salter »

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  • Conditioned Reflex Therapy

    How to be Assertive, Happy and Authentic and Overcome Anxiety and Depression

    par Andrew Salter ...
    As we change what you say and do, we will change what you think and feel.--Andrew SalterWelcomed as a revolutionary and effective approach to improve people’s mental health and help them find happiness when it was first published in 1949, Andrew Salter's Conditioned Reflex Therapy introduced both the fundamental ideas of behavior therapy and many techniques still practised today.This classic guide ... En savoir plus

    $11.99 CAD

  • Insects as Animal Feed

    Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets

    par Amanda Beard, Hanna Bjone, Angela Booth, John Brameld, Syrine Chaalala, Faki Chabi, Olivia Champion, Chistophe Chrysostome, William Clark, Victor Clottey, Kalifa Coulibaly, Emilie Devic, Michael Dickinson, David Drew, Virginia Emery, Norbert Erokotan, Thomas Farrugia, Mark Finke, Mohamed Gastli, Adin Y. Bloukounon-Goubalan, Kerensa Hawkey, Antoine Hubert, Marc Kenis, Gabriel Koko, Liz Koutsos, Lars-Henrik Lau Heckmann, Sean Mason, Helen Massey O'Neill, James McCulloch, Daniel Murta, Judith Nelson, Emmanuel Nkegbe, Noel Obognon, Dennis Oonincx, Tim Parr, Rajmond Percze, Sètchémè Pomalégni, Liz Quigley, Santos Rojo, Birgit Rumpold, Aliou Saïdou, Andrew Salter, Istvan Sandor, Fernand Sankara, Katharina Unger, Maureen Wakefield, Luke Wheat, Keiran Whitaker ...
    The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well ... En savoir plus

    $74.99 CAD

  • Phytonutrients

    Modifié par Andrew Salter, Helen Wiseman, Gregory Tucker ...
    In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as ... En savoir plus

    $243.99 CAD

  • Livre audio

    Conditioned Reflex Therapy

    The Practical Keys to Unlocking Your Confidence, Authenticity and Happiness – and Leaving Anxiety, Loneliness and Depression Behind

    par Andrew Salter ...
    Lu par Michael Butler Murray ...

    Version Longue

    12 heure 7 min

    As we change what you say and do, we will change what you think and feel. —Andrew SalterWelcomed as a revolutionary and effective approach to improve people's mental health and help them find happiness when it was first published in 1949, Andrew Salter's Conditioned Reflex Therapy introduced both the fundamental ideas of behavior therapy and many techniques still practiced today.This classic guide ... En savoir plus

    $34.99 CAD

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  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Modifié par Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Collections series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... En savoir plus

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  • Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

    par FAOoftheUN ...
    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... En savoir plus

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  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Modifié par M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... En savoir plus

    $123.99 CAD

  • Achieving sustainable production of milk Volume 2

    Safety, quality and sustainability

    par Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Claire Verraes, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, Sabine Cardoen, E. Murphy, Dr Laurence Shalloo, M. Murphy, I. J. M. De Boer, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Wendie Claeys, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, Dr Lieve Herman, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Professor Peter Groot Koerkamp ...
    Collections Livre 9 - Burleigh Dodds Series in Agricultural Science
    Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world ... En savoir plus

    $231.99 CAD

  • Fish Processing

    Sustainability and New Opportunities

    Modifié par George M. Hall ...
    This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental ... En savoir plus

    $215.99 CAD

  • Organic Farming for Sustainable Agriculture

    Modifié par Dilip Nandwani ...
    Collections series Biomedical and Life Sciences (R0)
    Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, ... En savoir plus

    $217.79 CAD

  • Improving organic crop cultivation

    par Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Prof Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Dr H. Spieß, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Dr B. Schmehe, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr C. Vollenweider, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Dr Steven P. C. Groot, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff ...
    Collections Livre 47 - Burleigh Dodds Series in Agricultural Science
    Reviews key advances and best practice in cultivation techniques across the value chain of organic farmingDiscusses ways of monitoring and improving the environmental impact of organic crop productionParticular focus on ways of supporting organic farming in the developing world ... En savoir plus

    $243.99 CAD

  • Advances in Organic Farming

    Agronomic Soil Management Practices

    Modifié par Vijay Singh Meena, Sunita Kumari Meena, Amitava Rakshit, Johnson Stanley, Srinivasa Rao ...
    Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, ... En savoir plus

    $190.99 CAD