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« angela dimayuga »

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  • Filipinx

    Heritage Recipes from the Diaspora

    par Angela Dimayuga, Ligaya Mishan, Alex Lau ...
    In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in ... En savoir plus

    $34.99 CAD ou Gratuit avec Kobo Plus

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  • Japanese Cooking Made Simple

    A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

    par Salinas Press ...
    Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Appetites

    A Cookbook

    par Anthony Bourdain, Laurie Woolever ...
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... En savoir plus

    $24.99 CAD ou Gratuit avec Kobo Plus

  • The Barbecue! Bible

    More than 500 Great Grilling Recipes from Around the World

    par Steven Raichlen ...
    Collections series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible**.” —**The New YorkerA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the s... ... En savoir plus

    $16.99 CAD

  • The Japanese Grill

    From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

    par Tadashi Ono, Harris Salat ...
    American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... En savoir plus

    Prix courant $13.99 CAD Maintenant $9.99 CAD

  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    par Steven Raichlen ...
    Collections series Steven Raichlen Barbecue Bible Cookbooks
    From the author of Project Griddle this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery ... En savoir plus

    $15.99 CAD

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    par Leela Punyaratabandhu ...
    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... En savoir plus

    Prix courant $13.99 CAD Maintenant $9.99 CAD

  • Asian Pickles

    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

    par Karen Solomon ...
    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous ... En savoir plus

    $13.99 CAD

  • The Sriracha Cookbook

    50 "Rooster Sauce" Recipes that Pack a Punch

    par Randy Clemens ...
    “This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s ... En savoir plus

    $9.99 CAD

  • Lucky Peach Presents 101 Easy Asian Recipes

    The First Cookbook from the Cult Food Magazine

    par Peter Meehan, the editors of Lucky Peach ...
    **“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to ... En savoir plus

    $9.99 CAD

  • The New Sugar & Spice

    A Recipe for Bolder Baking

    par Samantha Seneviratne ...
    A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your ... En savoir plus

    $12.99 CAD

  • Dumplings Equal Love

    Delicious Recipes from Around the World

    par Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... En savoir plus

    $24.79 CAD