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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « anna lappe »
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  • Diet for a Hot Planet

    The Climate Crisis at the End of Your Fork and What You Can Do About It

    par Anna Lappé ...
    Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warming.Fifty years ago, Frances Moore Lappé's Diet for a Small Planet sparked a revolution in thinking about the social and environmental impact of what we eat. Ten years ago, her daughter, Anna Lappé, controversially picked up the conversation ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Grub

    Ideas for an Urban Organic Kitchen

    par Anna Lappe, Bryant Terry ...
    In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.Combining a straight-to-the-point exposé about organic foods (organic ... En savoir plus

    $5.99 CAD

  • Blessing the Hands That Feed Us

    Lessons from a 10-Mile Diet

    par Vicki Robin, Anna Lappe, Frances Moore Lappé ...
    An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your LifeTaking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, ... En savoir plus

    Prix courant $10.99 CAD Maintenant $6.99 CAD

  • Eat the Sky: The Climate Crisis at the End of Your Fork

    par Anna Lappé, Hildegarde Hannum ...
    Collections series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.There is a fairly standard list of environmentally friendly actions American consumers are typically encouraged to take: “drive less, buy a hybrid car, buy energy-efficient appliances, change our light bulbs.” But Anna Lappé points out that this list ... En savoir plus

    $1.36 CAD

  • SugarDetoxMe

    100+ Recipes to Curb Cravings and Take Back Your Health

    par Summer Rayne Oakes ...
    Break the sugar habit with this inspiring, easy-to-follow cookbook!Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers shake their addiction to the sweet stuff. It not only arms you with scientific knowledge about the harmful effects of sugar, it ... En savoir plus

    $15.99 CAD

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  • The 50 Best Raw Food Recipes

    Tasty, fresh, and easy to make!

    par Adams Media ...
    Collections series 50 Best Recipes Series
    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Raw Food Recipes is an appetizing selection of delicious dishes that avoid the oven but bring the taste. From Sprouted Grain Pizza to Empanadas with Jicama, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. ... En savoir plus

    $3.99 CAD

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    par Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... En savoir plus

    Prix courant $10.99 CAD Maintenant $6.99 CAD

  • Wine Grape Varieties

    par George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... En savoir plus

    $42.99 CAD

  • The Whole Coconut Cookbook

    Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient

    par Nathalie Fraise ...
    This beautiful and inspiring recipe collection helps you incorporate nature’s perfect superfood—the coconut—into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many ... En savoir plus

    $7.99 CAD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Modifié par Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... En savoir plus

    $49.99 CAD

  • Born Wild

    The Extraordinary Story Of One Man's Passion For Lions And For Africa

    par Tony Fitzjohn ...
    The funny thing about being chewed up by a lion is that they don't bite chunks out of you—they suffocate you. All that firepower and they use a pillow. I suppose I should be glad..."Born Wild is a story of passion, adventure, and skulduggery on the front line of African conservation. Following Tony Fitzjohn's journey from London bad boy to African wildlife warrior, the story has at its heart a ... En savoir plus

    Prix courant $9.99 CAD Maintenant $6.99 CAD

  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    The Sequel: Further Adventures in Kitchen Science

    par Marlene Parrish, Robert L. Wolke ...
    The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... En savoir plus

    $24.99 CAD