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1-12 sur 12 résultats pour « anna mcelhatton »
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  • Traditional European Breads

    An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

    Modifié par Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha ...
    Collections series Biomedical and Life Sciences (R0)
    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring ... En savoir plus

    $204.99 CAD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Modifié par Anna McElhatton, Paulo José do Amaral Sobral ...
    Collections series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... En savoir plus

    $115.99 CAD

  • Modernization of Traditional Food Processes and Products

    Modifié par Anna McElhatton, Mustapha Missbah El Idrissi ...
    Collections series Chemistry and Material Science (R0)
    This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are ... En savoir plus

    $108.99 CAD

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  • On Food and Cooking

    The Science and Lore of the Kitchen

    par Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... En savoir plus

    $19.99 CAD

  • Eating on the Wild Side

    The Missing Link to Optimum Health

    par Jo Robinson ...
    Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Eat to Beat Your Diet

    Burn Fat, Heal Your Metabolism, and Live Longer

    par William W Li, MD ...
    The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss.In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate, your body activates its five health defense systems ... En savoir plus

    $19.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Carnivore Code Cookbook

    Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

    par Paul Saladino ...
    The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic ... En savoir plus

    Prix courant $18.99 CAD Maintenant $16.99 CAD

  • Master Plants Cookbook

    The 33 Most Healing Superfoods for Optimum Health

    par Margarita Restrepo, Michele Lastella ...
    Food isn't just food, it can be medicine!A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook, from the founder and chef for Naked Food© magazine, takes you on a fascinating journey ... En savoir plus

    $17.59 CAD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking

    Modifié par César Vega, Job Ubbink, Erik van der Linden ...
    Collections series Arts and Traditions of the Table Perspectives on Culinary History
    "Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Eating from Our Roots

    80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook

    par Maya Feller MS, RD,CDN ...
    A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes—from a registered dietitian and nutritionist“I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your ... En savoir plus

    $16.99 CAD

  • Umami

    Unlocking the Secrets of the Fifth Taste

    par Klavs Styrbæk, Ole Mouritsen ...
    Traduit par Mariela Johansen ...
    Collections series Arts and Traditions of the Table: Perspectives on Culinary History
    In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.Combining culinary history with recent research into ... En savoir plus

    $41.99 CAD

  • How to Grow & Eat Your Own Superfoods

    par Becky Dickinson ...
    Collections series Superfood
    A step-by-step guide to planting your own fruit and vegetable garden—and growing your own healthy and nutritious superfoods.Gardening is where science meets art, where nature meets nurture and where food and health unite.In an age of clean eating and fad diets, the term superfood has become synonymous with inflated prices and overstated claims about the disease-fighting, anti-aging, life-enhancing ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus