Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« anne dolivet »

1-12 sur 12 résultats pour « anne dolivet »
Skip side bar filters

  • Analytical Methods for Food and Dairy Powders

    par Pierre Schuck, Romain Jeantet, Anne Dolivet ...
    Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food ... En savoir plus

    $224.99 CAD

Les lecteurs de ce roman ont aussi aimé

  • The Technology of Wafers and Waffles I

    Operational Aspects

    par Karl F. Tiefenbacher ...
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic ... En savoir plus

    $176.99 CAD

  • Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Modifié par Jung H. Han, Aaron L. Brody, Hong Zhuang ...
    Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the ... En savoir plus

    $288.99 CAD

  • More Baking Problems Solved

    par L S Young, Stanley P. Cauvain ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.The companion volume to the popular Baking problems solved, ... En savoir plus

    $225.59 CAD

  • Nutrition and Bone Health

    Modifié par Michael F. Holick, Jeri W. Nieves ...
    Collections series Medicine (R0)
    This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition ... En savoir plus

    $128.09 CAD

  • Integrating the Packaging and Product Experience in Food and Beverages

    A Road-Map to Consumer Satisfaction

    Modifié par Peter Burgess ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches ... En savoir plus

    $109.99 CAD

  • Quality by Design for Electronics

    par W. Fleischammer ...
    This book concentrates on the quality of electronic products. Electronics in general, including semiconductor technology and software, has become the key technology for wide areas of industrial production. In nearly all expanding branches of industry electronics, especially digital electronics, is involved. And the spread of electronic technology has not yet come to an end. This rapid development, ... En savoir plus

    $217.99 CAD

  • Olive Oil

    Chemistry and Technology

    Modifié par Dimitrios Boskou ...
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive ... En savoir plus

    $123.99 CAD

  • Immobilized Cells: Basics and Applications

    Modifié par R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Collections Livre 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... En savoir plus

    $291.99 CAD

  • The Cold Storage of Apple Cider

    par H. C. Gore ...
    This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing ... En savoir plus

    $8.99 CAD ou Gratuit avec Kobo Plus

  • Food Quality, Safety and Technology

    Modifié par Giuseppina P. P. Lima, Fabio Vianello ...
    Collections series Springer Nature Proceedings excluding Computer Science
    The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was ... En savoir plus

    $204.99 CAD

  • Nutritional Anemia in Preschool Children

    par Anil Gupta ...
    The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. It delivers valuable information related to this public health hazard influencing the nutritional health of preschool children. The book is valuable for readers in diverse fields to gain insight of the concept of nutritional anemia in preschool children. Additionally, book furnishes clinical and laboratory ... En savoir plus

    $179.99 CAD